龙岩市武平盘菜百香果复合果蔬汁饮料开发前景分析  

Analysis on the Development Prospect ofWuping Brassicacampestris and Passiflora eduli Complex Fruit and Vegetable Juice Beverage in Longyan City

作　　者：陈志杰[1,2] 钟彬扬 梁玉兰[1,2] 廖启华 潘志明[1] Chen Zhijie;Zhong Binyang;Liang Yulan;Liao Qihua;Pan Zhiming(Minxi Vocational&Technical College,Longyan 364000,Fujian,China;Graduate University of Mongolia,Ulaanbaatar 14200-0028,Mongolia)

机构地区：[1]闽西职业技术学院,福建龙岩364000 [2]蒙古国研究大学,蒙古国乌兰巴托14200-0028

出　　处：《农业技术与装备》2024年第7期87-89,共3页Agricultural Technology & Equipment

基　　金：福建省中青年教师教育科研项目(JAT210912)。

摘　　要：武平盘菜是武平县特产,其具有加工手段单一、不易储藏等特点使得盘菜销售难,农民收益低微。为丰富盘菜加工手段,拓宽其销售路径,推动形成盘菜加工产业链,提升农产品附加属性值,增加农民收益。通过宏观分析饮料市场的特点,结合武平县实际情况,对武平盘菜百香果复合果蔬汁饮料开发前景作了探讨,并提出相关建议,旨在为加快实现乡村振兴提供思路。Wuping Brassicacampestris is a special product of Wuping County,its processing means is single,not easy to store and other reasons make the Brassicacampestris difficult to sell,farmers low income.In order to enrich Brassicacampestris processing means,broaden its sales path,promote the formation of Brassicacampestris processing industry chain,enhance the value of additional attributes of agricultural products,and increase farmers'income,through macro analysis of the characteristics of beverage market,combined with the actual situation of Wuping County,the development prospect of Wuping Brassicacampestris and Passiflora eduli complex fruit and vegetable juice beverage was discussed,and relevant suggestions were put forward,aiming at providing ideas for accelerating the realization of rural revitalization.

关 键 词：盘菜 百香果 果蔬汁饮料 加工 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]