纯种功能曲在浓香型白酒生产中的应用  

Application of Purebred Starters in the Production of Nongxiang Baijiu

作　　者：王明生 程俊 雷军 于海波 张琦 WANG Mingsheng;CHENG Jun;LEI Jun;YU Haibo;ZHANG Qi(Xuanjiu Group Co.Ltd.,Xuancheng,Anhui 242000,China)

机构地区：[1]安徽宣酒集团股份有限公司,安徽宣城242000

出　　处：《酿酒科技》2024年第8期60-64,共5页Liquor-Making Science & Technology

摘　　要：浓香型白酒生产工艺中主要用曲为中偏高温曲,宣酒小窖绵柔型浓香白酒在生产工艺中创新的加入了多种纯种曲,有白曲、细菌曲和安琪香霸,都为纯种功能菌培养的微生物制剂,对浓香型白酒生产中的酒精发酵、产香起到了重要作用。本文从制作工艺到发酵情况详细介绍了宣酒小窖绵柔型浓香白酒使用的纯种功能曲,突出了纯种微生物制曲对浓香型白酒的重要意义。The main starter used in the production process of Nongxiang Baijiu is medium/high-temperature Daqu.Xuanjiu Xiaojiao Mianrou Nongxiang Baijiu innovatively adds a variety of purebred starters in the production process,including Baiqu,bacterial starter and Angel Xiangba.These microbial preparations cultivated by purebred functional bacteria play an important role in alcohol fermentation and aroma production in the production of Nongxiang Baijiu.This article mainly introduces the purebred functional starters used in the production of Xuanjiu Xiaojiao Mianrou Nongxiang Baijiu,and highlights the importance of purebred microbial starters in the production of Nongxiang Baijiu.

关 键 词：小窖绵柔 浓香 纯种 白曲 细菌曲 酵母曲 

分 类 号：TS261.4[轻工技术与工程—发酵工程] TS262.3[轻工技术与工程—食品科学与工程]