豉香型白酒节能蒸馏技术研究及应用  

Research and Application of Energy-Saving Distillation Technology for Chixiang Baijiu

作　　者：杨志超 欧阳健安 郭梅君 何松贵 罗展英 YANG Zhichao;OUYANG Jianan;GUO Meijun;HE Songgui;LUO Zhanying(Jiujiang Distillery Co.Ltd.,Foshan,Guangdong 528203;Foshan Fourtreen Co.Ltd.,Foshan,Guangdong 528329,China)

机构地区：[1]广东省九江酒厂有限公司,广东佛山528203 [2]佛山市丰川节能科技有限公司,广东佛山528329

出　　处：《酿酒科技》2024年第8期97-100,共4页Liquor-Making Science & Technology

摘　　要：对豉香型白酒进行了节能蒸馏研究,开发了一种酒汽再生蒸汽装置。该装置通过回收白酒蒸馏沸腾阶段酒汽的潜热产生二次蒸汽,再用生蒸汽对二次蒸汽压缩做功获得20~30 k Pa的再生蒸汽,再生蒸汽返回蒸馏釜内使用,可节省白酒蒸馏蒸汽35%以上,节水36%以上,且该节能装置采用常压蒸馏,不降低蒸馏白酒的品质。The energy-saving distillation of Chixiang Baijiu is studied,and a steam regeneration device is developed.By utilizing the latent heat of the liquor steam in the boiling stage of Baijiu distillation,the secondary steam is generated.And then the secondary steam is compressed with the raw steam to obtain 20 kPa to 30 kPa regenerative steam.The device can save over 35%steam and over 36%water.The device adopts atmospheric distillation,which does not reduce the quality of Baijiu.

关 键 词：白酒 豉香型 蒸馏 节能减排 蒸汽再生 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]