香橙草本润喉软糖加工工艺研究  

Study on Processing Technology of Orange Herbal Throat Soothing Soft Candy

作　　者：张佳仪 黄明明 张凌雨 代文超 公民 吴学诚 ZHANG Jiayi;HUANG Mingming;ZHANG Lingyu;DAI Wenchao;GONG Min;WU Xuecheng(School of Food Science and Engineering,Shandong Agricultural University,Tai’an 271018,China)

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018

出　　处：《中国果菜》2024年第8期13-19,共7页China Fruit & Vegetable

基　　金：山东省大学生创新创业训练计划创业类资助项目(XJYB2023067)。

摘　　要：为丰富软糖种类,更好地满足人们对口味和营养的需求,本文以橙子为主要原料,加入润喉止咳性的中药材以及少量作为清凉剂的薄荷脑,制成香橙草本润喉软糖,通过对其咀嚼性和感官评价等方面的分析,进行单因素试验和响应面试验以优化香橙草本润喉软糖的工艺配方。结果表明,在软糖总质量为210 g时,复合胶添加量17.7 g,中药与橙汁的配比2∶3,赤藓糖醇添加量41 g,均质时间8 min时,软糖的感官评分最高,为90.54分。该配方制成的香橙草本润喉软糖外形完整,质地均匀,呈现富有光泽的橙黄色,咀嚼性好,酸甜适中,具有明显的脐橙风味,丰富了软糖的口味和种类,拓宽了中药材在现代食品工业中的应用范围。In order to enrich the types of soft candy and better meet people’s needs for taste and nutrition diversity,this paper used orange as the main raw material,added throat soothing and cough relieving Chinese herbal medicine and a small amount of menthol as a cooling agent,and made orange herbal throat soothing soft candy.Through the analysis of its chewiness and sensory evaluation,single factor test and response interview were carried out to determine the best process formula of orange herbal throat soothing soft candy.The results showed that when the total mass of soft candy was 210 g,composite adhesive addition was 17.7 g,the ratio of traditional Chinese medicine and orange juice was 2∶3,the content of erythritol was 41 g,and the homogenization time was 8 min,the sensory score of soft candy was the highest,which was 90.54.The orange herbal throat soothing soft candy made from this formula had complete appearance,uniform texture,a shiny orange yellow color,good chewiness,moderate sour and sweet,and obvious navel orange flavor.It enriched the taste and variety of soft candy,and expanded the application of traditional Chinese medicine in modern food industry.

关 键 词：橙子 软糖 单因素试验 响应面试验 工艺优化 最优配方 

分 类 号：TS246.4[轻工技术与工程—制糖工程]