糖厂压榨工艺技术管理的智能化发展趋势与前景探讨  

Discussion on Intelligent Development Trend and Prospect of Squeezing Technology Management in Sugar Factory

作　　者：李日新 LI Rixin(Guangxi Sugar Group Honghe Sugar Co.,Ltd.,Laibin 546128,China)

机构地区：[1]广西糖业集团红河制糖有限公司,广西来宾546128

出　　处：《现代食品》2024年第12期22-24,共3页Modern Food

摘　　要：近年来,随着科学技术的不断发展,智能化已成为糖厂压榨工艺技术管理发展的必然趋势。本文以广西糖业集团红河制糖有限公司为例,系统阐述了糖厂压榨工艺技术管理智能化发展的重要性、发展现状、面临的挑战以及未来发展前景,以期为广西糖业集团红河制糖有限公司乃至广西糖业智能化建设提供参考。In recent years,with the continuous development of science and technology,intelligence has become an inevitable trend in the development of sugar mill pressing technology management.Taking Honghe Sugar Co.,Ltd.of Guangxi Sugar Industry Group as an example,this paper systematically expounds the importance,development status,challenges and future development prospects of the intelligent development of pressing technology management in sugar mill,in order to provide reference for Guangxi Sugar Group Honghe Sugar Co.,Ltd.and even Guangxi Sugar industry intelligent construction.

关 键 词：压榨工艺 技术管理 智能化 发展趋势 

分 类 号：TS243[轻工技术与工程—制糖工程]