食品标准化在食品质量安全管理中的应用  

Application of Food Standardization in Food Quality and Safety Management

作　　者：刘志军 LIU Zhijun(Centre Testing International Group Co.,Ltd.,Shenzhen 518101,China)

机构地区：[1]华测检测认证集团股份有限公司,广东深圳518101

出　　处：《现代食品》2024年第12期143-145,共3页Modern Food

摘　　要：本文研究了食品标准化在食品质量安全管理中的应用及影响。通过实施食品生产流程的标准化、制定与执行食品质量标准、标准化食品检验与监测技术以及食品包装与标签的标准化,为食品质量安全提供了有力的技术支撑和管理保障。实践表明,食品标准化不仅提升了食品生产过程的规范性与可控性,强化了食品质量监控与风险评估,还优化了食品检验与监测体系,保障了食品市场的公平竞争与消费者权益。同时,食品标准化显著提高了食品质量与安全水平,降低了食品安全事故发生率,增强了消费者信心与市场竞争力,促进了食品产业的可持续发展。This paper studies the application and influence of food standardization in food quality and safety management.Through the standardization of food production processes,the formulation and implementation of food quality standards,standardized food inspection and monitoring technology,and the standardization of food packaging and labeling,it provides a strong technical support and management guarantee for food quality and safety.Practice shows that food standardization not only improves the standardization and controllability of food production process,strengthens food quality monitoring and risk assessment,but also optimizes the food inspection and monitoring system,and guarantees fair competition in the food market and the rights and interests of consumers.At the same time,food standardization has significantly improved the level of food quality and safety,reduced the incidence of food safety accidents,enhanced consumer confidence and market competitiveness,and promoted the sustainable development of the food industry.

关 键 词：食品标准化 食品质量安全管理 技术应用 

分 类 号：TS201.6[轻工技术与工程—食品科学]