基于历史比较研究方法的中国食品安全治理研究——以食品掺假为例  

Research on China's Food Safety Governance Using Historical Comparative Research Method:Taking Food Adulteration as an Example

作　　者：吴林海 陈默 牛亮云[3] WU Lin-hai;CHEN Mo;NIU Liang-yun(Laboratory of Food Safety and National Strategic Governance,Jiangnan University,Wuxi,Jiangsu,214122;School of Economics and Management,Nanjing University of Aeronautics and Astronautics,Nanjing,Jiangsu,210016;School of Economics,Anyang Normal University,Anyang,Henan,455000)

机构地区：[1]江南大学食品安全与国家战略治理实验室,江苏无锡214122 [2]南京航空航天大学经济管理学院,江苏南京210016 [3]安阳师范学院经济学院,河南安阳455000

出　　处：《江南大学学报（人文社会科学版）》2024年第4期5-19,共15页Journal of Jiangnan University：Humanities & Social Sciences Edition

基　　金：国家社会科学基金重大项目“食品安全社会共治与跨界合作机制研究”(20&ZD117)。

摘　　要：食品造假的产生和发展与一个国家的经济体制和社会发展所处的阶段密切相关,具有鲜明的历史阶段性特征,且不同历史阶段间具有内在的历史逻辑性。文章采用历史比较研究方法,基于“是什么”“为什么”“怎么做”的研究主线,全景式地描述了1949年到2022年间在不同历史发展阶段中中国食品造假的基本特征、主要原因和治理工具的演变。研究认为,中国食品造假的历史演变既具有全球共性特征,又具有自身特殊性。文章为学术界了解中国食品造假的历史演变提供了一个窗口,同时对世界其他国家特别是发展中国家客观认识自身在经济发展中食品造假的发展演变,以及应该如何治理食品造假具有重要价值。The emergence and development of food fraud is closely related to a country's economic system and social development.It has distinct characteristics in different historical stages,and an inherent historical logic links different historical stages.Following the thread of“what”,“why”,and“what to do”,this study uses a broad perspective and comparative historical approach to examine the evolution of the basic characteristics,underlying causes,and management tools of food fraud in China at different historical stages over 70 years from 1949 to 2022.This study argues that the historical evolution of food fraud in China has characteristics unique to China as well as features similar to those in other countries..It provides a window for academics to understand the historical evolution of food fraud in China.It also provides valuable insights for other countries,especially developing countries,for objectively understanding the evolution of food fraud during their economic development process,and how to address it.

关 键 词：食品造假 食品安全治理 中国 

分 类 号：D63[政治法律—政治学]