高职食品类专业服务乡村振兴的路径研究  

Research on the Path of Food-Related Majors in Vocational Colleges Serving the Rural Revitalization Strategy

作　　者：张晓博[1] 李文[1] 崔朝霞[1] 赵春海[1] ZHANG Xiaobo;LI Wen;CUI Zhaoxia;ZHAO Chunhai(Binzhou Polytechnic,Binzhou 256603,China)

机构地区：[1]滨州职业学院,山东滨州256603

出　　处：《工业技术与职业教育》2024年第4期115-119,共5页Industrial Technology and Vocational Education

基　　金：2023年滨州市社会科学规划课题“乡村振兴视域下高职食品专业人才育训模式的探索与实践”(课题编号:23-ZJZX-017),主持人张晓博;山东省职业教育教学改革研究重点项目“乡村振兴背景下‘以农为本,技能兴农,双创助农’食品类专业人才育训模式的探索与实践”(课题编号:B21H180202),主持人赵春海。

摘　　要：基于高职院校食品类专业服务乡村振兴战略要求,剖析了职业教育助力乡村振兴的内涵和动因,并从涉农食品企业人才供需关系、人员就业动力和人才能力养成等3个维度分析了乡村振兴中人才需求和产业发展的现实困境。以现存人才供给不对等、产业就业动力弱、学生技能熟练度低、企业缺乏创新活力等问题为导向,从培养目标定位、思政涵育、技能锻造、双创开拓四个方面提出了食品类专业职业教育助力乡村振兴的合理路径。In the context of rural revitalization strategy,the talent revitalization and industrial revitalization were elaborated on assisting rural revitalization as the connotation of vocational education.The paper analyzes the realistic dilemma of talent demand and industrial development in rural revitalization from the three dimensions of talent supply and demand relationship,employment motivation and ability cultivation of agricultural and food enterprises.Guided by the problems such as unequal supply of existing talents,weak industrial employment power,low skill proficiency of students,and lack of innovation vitality of enterprises,this paper puts forward a reasonable path for food professional vocational education to help rural revitalization from four aspects:orientation of training objectives,ideological and political cultivation,skill forging,and double innovation and development.

关 键 词：乡村振兴 职业教育 人才培养 

分 类 号：G710[文化科学—职业技术教育学]