芒果皮多酚的药理作用研究进展  

Research Progress on the Pharmacological Effects of Mango Peel Polyphenols

作　　者：李庆雯 李林吉 唐铭 马艾琳 石付逸 廖洪利[1] LI Qingwen;LI Linji;TANG Ming;MA Ailin;SHI Fuyi;LIAO Hongli(School of Pharmacy,Chengdu Medical College,Chengdu,Sichuan 610500,China)

机构地区：[1]成都医学院药学院,四川成都610500

出　　处：《热带农业科学》2024年第6期116-122,共7页Chinese Journal of Tropical Agriculture

基　　金：四川省大学生创新创业训练计划(No.S202113705991);成都医学院学科创新团队项目(No.CMC-XK-2104);四川养老与老年健康协同创新中心开放课题(No.23LHMY01)。

摘　　要：芒果是一种具有特殊香味且营养丰富的水果,深受人们喜爱,是世界上消费量最大的热带水果之一。芒果皮中含有种类丰富的多酚类物质,包括花青素类、黄酮类、酚酸类等,具有较强的抗氧化、抗糖尿病、抗肿瘤、抗炎、抗菌等活性。文章对近年来芒果皮多酚的药理作用研究进行综述,并对其应用前景进行展望,以期实现芒果加工副产物的高效利用,促进芒果产业的可持续发展。Mango is a type of fruit with a distinct fragrance and high nutritional value.It is one of the most consumed tropical fruits in the world.Mango peel contains a variety of polyphenols,including anthocyanins,flavonoids,phenolic acids,etc.,with strong antioxidant,anti-diabetic,anti-tumor,anti-inflammatory,antibacterial,and other activities.In this paper,the pharmacological effects of mango peel polyphenols in recent years are reviewed,and provide an outlook on their application prospects to realize the efficient utilization of mango processing byproducts and promote the sustainable development of the mango industry is provided.

关 键 词：芒果皮 多酚 药理作用 

分 类 号：S667.7[农业科学—果树学]