藏茶科学研究现状与展望  

Current Status and Prospection of Scientific Research on Tibetan Tea

作　　者：胥伟[1,2] 莫宏婷 陈怡多 何春雷 XU Wei;MO Hongting;CHEN Yiduo;HE Chunlei(College of Horticulture,Sichuan Agriculture University,Chengdu 611130,China;Sichuan Provincial Key Laboratory of Refined Sichuan Tea,Chengdu 611130,China;Sichuan Provincial Tibetan Tea Engineering Technology Research Center,Ya’an 625014,China)

机构地区：[1]四川农业大学园艺学院,四川成都611130 [2]精制川茶四川省重点实验室,四川成都611130 [3]四川省藏茶工程技术研究中心,四川雅安625014

出　　处：《茶叶通讯》2024年第3期297-304,共8页Journal of Tea Communication

基　　金：四川省重点研发计划(2022YFS0589、2023YFN0010);雅安市雨城区区校合作项目(2021)。

摘　　要：藏茶生产历史悠久,文化积淀丰厚,是川藏地区少数民族同胞的生活必需品。本文综述了藏茶加工原料选用、品质形成机理及保健功效研究现状,旨在为雅安藏茶的研究与进一步发展提供依据,同时展望了藏茶未来的科学研究方向。Tibetan tea has a long history of production and rich cultural heritage.It is a necessity for ethnic minority compatriots in Chuan-Tibet plateau area.This paper summarized the current status of research on the selection of raw materials used for Tibetan tea processing,the formation mechanism of Tibetan tea quality and the health function of Tibetan tea,aiming to provide a basis for the research and further development of Ya'an Tibetan tea.At the same time,it looked forward to the future scientific research direction of Tibetan tea.

关 键 词：藏茶 品种 加工 保健功效 

分 类 号：S571.1[农业科学—茶叶生产加工] TS272.5[农业科学—作物学]