有关蒸馏白酒的研究进展  

Research Progress on Traditional Distilled Liquor

作　　者：邓朝晖 李术钗 杨玉玲 王佳佳 DENG Chaohui;LI Shuchai;YANG Yuling;WANG Jiajia(Department of Pharmacy,Guiyang Healthcare Vocational University,Guiyang 550081,Guizhou,China;School of Pharmacy,Guizhou University of Traditional Chinese Medicine,Guiyang 550025,Guizhou,China)

机构地区：[1]贵阳康养职业大学药学院,贵州贵阳550081 [2]贵州中医药大学学校药学院,贵州贵阳550025

出　　处：《酿酒》2024年第5期49-52,共4页Liquor Making

基　　金：2021年度贵州省科技支撑计划(黔科合支撑[2021]一般105);贵阳康养职业大学贵州省药用资源康养产品工程研究中心。

摘　　要：我国的酒文化历史悠久,但蒸馏酒是自元代开始才广为流传,将其称为白酒、烧酒或者白干等,是一种酒精度较高的液体。通过查阅相关文献,了解了中国传统白酒的工艺以及白酒在中药方面的应用,并对白酒中所含的化学成分进行了总结,为白酒的养生保健以及安全性评价提供一定的参考意义。The culture of Chinese liquor has a long history,but distilled spirits are widely circulated since the Yuan Dynasty.It is called"Baijiu","shaojiu","baigan"and so on.It is a kind of liquid with high alcohol content.Chinese liquor is used in Chinese traditional medicine and its chemical composition is summarized through the relevant literature.It provides a reference for health preservation and safety evaluation of liquor.

关 键 词：白酒 化学成分 传统技术 酒曲微生物 

分 类 号：TS262.3[轻工技术与工程—发酵工程]