不同种类中药材蒸馏方式及在配制酒中的应用  

Distillation Methods of Different Types of Chinese Herbal Medicines and their Application in the Preparation of Liquor

作　　者：陶娟娟 杜曼 王玉 廖香莲 田显军 TAO Juanjuan;Du Man;WANG Yu;LIAO Xianglian;TIAN Xuanjun(Jing Brand Co.,Ltd.,Huangshi 435100,Hubei,China)

机构地区：[1]劲牌有限公司,湖北黄石435100 [2]湖北省中药配方颗粒工程技术研究中心,湖北黄石435100

出　　处：《酿酒》2024年第5期73-76,共4页Liquor Making

基　　金：湖北省重点研发计划项目(2020ACA007-03);湖北省技术创新专项(2019AEE001)。

摘　　要：目的:通过对不同种类中药材蒸馏方式对比0#原酒回收率研究。方法:以根类黄芪和果实种子类枸杞子中不同蒸馏方式、蒸馏时间和产品风味为评价指标,对比常压蒸馏和负压蒸馏对0#原酒回收率的影响。结果:根类黄芪采用常压蒸馏时回收0#原酒率达到90%以上,根类黄芪采用负压蒸馏时回收0#原酒率达到82%以上,果实种子类枸杞子采用常压蒸馏时回收0#原酒率达到95%以上,果实种子类枸杞子采用负压蒸馏时回收0#原酒率达到80%以上。结论:采用常压蒸馏方式从产品风味、0#原酒回收量和0#原酒回收率均优于负压蒸馏。Objective:To study the recovery rate of 0#raw liquor by comparing the distillation methods of different kinds of Chinese herbal medicines.Methods:The effects of atmospheric distillation and negative pressure distillation on the recovery rate of 0#raw liquor were compared with different distillation methods,distillation time and product flavor in root Astragalus membranaceus and fruit seed wolfberry.Results:The recovery rate of 0#liquor reached more than 90%when the root Astragalus was distilled under atmospheric pressure,the recovery rate of 0#liquor was more than 82%when the root Astragalus was distilled under negative pressure,the recovery rate of 0#liquor was more than 95%when the fruit seed wolfberry was distilled under atmospheric pressure,and the recovery rate of 0#liquor was more than 80%when the fruit seed wolfberry was distilled under negative pressure.Conclusion:The atmospheric pressure distillation method is better than that of negative pressure distillation in terms of product flavor,recovery of 0#raw liquor and recovery rate of 0#raw liquor.

关 键 词：常压蒸馏 负压蒸馏 0#原酒回收率 生产效率 感官品评 

分 类 号：TS262.8[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]