乳源生物活性肽生物学功能研究进展  

Research Progress on Biological Functions of Milk Derived Bioactive Peptides

作　　者：娄肖肖 马洪鹏 高姣姣 邵伟 郑楠 赵艳坤[2,3] LOU Xiaoxiao;MA Hongpeng;GAO Jiaojiao;SHAO Wei;ZHENG Nan;ZHAO Yankun(Xinjiang Laboratory of Agro-products Quality and Safety,Laboratory of Quality and Safety Risk Assessment for Dairy Products,Ministry of Agriculture and Rural Affairs,Institute of Quality Standards and Testing Technology for Agro-products,Xinjiang Academy of Agricultural Sciences,Ürümqi 830091,China;Meat and Milk Herbivore Nutrition Laboratory,College of Animal Sciences,Xinjiang Agricultural University,Ürümqi 830052,China;Key Laboratory of Quality Safety Control for Milk and Dairy Products,Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China)

机构地区：[1]新疆农业科学院农业质量标准与检测技术研究所,农业农村部农产品质量安全风险评估实验室,新疆农产品质量安全实验室,新疆乌鲁木齐830091 [2]新疆农业大学动物科学学院,新疆肉乳用草食动物营养实验室,新疆乌鲁木齐830052 [3]中国农业科学院北京畜牧兽医研究所,农业农村部奶及奶制品质量安全控制重点实验室,北京100193

出　　处：《乳业科学与技术》2024年第4期31-37,共7页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：自治区重大科技专项(2022A02006-1-2);自治区重点研发计划项目(2023B02034-1);“十四五”国家重点研发计划重点专项(2022YFD1600100)。

摘　　要：乳清蛋白是天然生物活性肽的重要来源,生物学价值较高。其中,乳源生物活性肽被证实具有抗氧化、降血糖、降血压等多种生物活性,因其具有特异性高、毒性低、结构多样性高和分子质量低等特点,常被作为保健品和功能性食品原料,在预防和疾病治疗中应用前景广泛。本文简要概述乳源生物活性肽的来源与结构,重点阐述生物活性肽的提取方法和生物学功能,以期为生物活性肽的高效利用及相关功能性乳制品开发提供参考。Whey protein is an important source of natural bioactive peptides with high biological value.Milk derived bioactive peptides with antioxidant,hypoglycemic,hypoglycemic and other biological activities are commonly used as raw materials for the manufacture of health products and functional foods due to the high specificity,low toxicity,diverse structures and low molecular mass and have a wide application prospect in the prevention and treatment of diseases.In this paper,the sources and structures of milk derived bioactive peptides are briefly reviewed,with emphasis on the extraction methods and biological functions of bioactive peptides,in order to provide a reference for the efficient utilization of bioactive peptides and the development of functional dairy products.

关 键 词：生物活性肽 酶解法 微生物发酵法 生物学功能 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]