食品安全抽检工作常见问题及措施分析  

Analysis of Common Problems and Measures in Food Safety Sampling Work

作　　者：管宸辉 GUAN Chenhui(Beipiao Market Supervision Administration Bureau,Beipiao 122100,China)

机构地区：[1]北票市市场监督管理局,辽宁北票122100

出　　处：《食品安全导刊》2024年第24期14-16,共3页China Food Safety Magazine

摘　　要：为更好地保障食品安全,基于食品安全抽检工作的重要性,结合食品安全抽检工作基本流程,本文从抽样环节和检验环节两方面着手,分析食品安全抽检工作的常见问题,并针对这些问题提出一些具体的解决措施,以供食品安全抽检工作相关人员参考。In order to better ensure food safety,based on the importance of food safety sampling work,combined with the basic process of food safety sampling work,this paper starts from two aspects of sampling and inspection,analyzes the common problems of food safety sampling work,and puts forward some specific solutions to these problems for the reference of food safety sampling work related personnel.

关 键 词：食品安全 抽样 检验 监管 

分 类 号：F203[经济管理—国民经济]