预制菜化学性污染风险分析  

Risk Analysis of Chemical Contamination of Prefabricated Dishes

作　　者：张瑞瑞 ZHANG Ruirui(Wuhu Product Quality Supervision and Inspection Institute,Wuhu 241000,China)

机构地区：[1]芜湖市产品质量监督检验所,安徽芜湖241000

出　　处：《食品安全导刊》2024年第15期10-12,共3页China Food Safety Magazine

摘　　要：近年来,预制菜产业快速崛起,并持续保持高速增长。同时,预制菜的质量安全问题也愈加受到人们的重视。本文就预制菜中化学性污染这一重要危害因素开展风险分析,并提出了切实可行的防控措施,以期为预制菜产业新质生产力高质量发展提供助力。In recent years,the prefabricated dishes industry has risen rapidly and continues to maintain rapid growth.At the same time,the quality and safety of prefabricated dishes have also attracted more and more attention.This paper carried out risk analysis on chemical contamination,an important hazard factor in prefabricated dishes,and put forward feasible prevention and control measures,in order to provide support for the high-quality development of new quality productive forces in prefabricated dishes industry.

关 键 词：预制菜 化学性污染 风险 防控措施 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS201.6[轻工技术与工程—食品科学与工程]