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作 者:吕达 谢媛媛 LYU Da;XIE Yuanyuan(Market Supervision Administration of Wuhai,Wuhai 016000,China;Education Bureau of Wuda District,Wuhai 016040,China)
机构地区:[1]乌海市市场监督管理局,内蒙古乌海016000 [2]乌达区教育局,内蒙古乌海016040
出 处:《食品安全导刊》2024年第8期76-79,共4页China Food Safety Magazine
摘 要:食品安全关乎公民的健康和生命安全,为全面掌握内蒙古自治区某市整体食品安全水平,本文对内蒙古自治区某市2023年市本级食品安全监督抽检结果进行了分析。2023年,内蒙古自治区某市市级食品安全监督抽检涵盖生产、流通、餐饮多个环节,涉及23个大类383批次食品,其中不合格样品17批次,涉及餐饮食品、淀粉及淀粉制品两个食品大类。不合格原因主要是阴离子合成洗涤剂、大肠菌群、铝的残留量(干样品,以Al计)超标。通过对食品进行抽样检测,监管部门能够及时发现食品中存在的安全隐患,发挥监督抽检“前哨”作用。Food safety is related to the health and life safety of citizens.In order to comprehensively grasp the overall food safety level of a city in Inner Mongolia Autonomous Region,this article analyzes the results of food safety supervision and random inspection at the city level in 2023.In 2023,a municipal food safety supervision and sampling inspection in a city in the Inner Mongolia Autonomous Region covered multiple links of production,circulation and catering,involving 383 batches of food in 23 major categories.Among them,17 batches of unqualified samples were found,involving two food categories:catering food,starch,and starch products.The main reasons for non-compliance are the residual amounts of anionic synthetic detergents,coliform bacteria,and aluminum(in dry samples,calculated as Al)exceed the standards.By conducting sampling inspections of food,regulatory authorities can promptly discover potential safety hazards in food and play the role of“outpost”for supervision and sampling inspections.
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