竹笋膳食纤维应用研究进展  

Research progress of bamboo shoots dietary fiber and its application

作　　者：张杰 郭仁聪 吴良如 吴志庄 杨慧敏 杨金来 ZHANG Jie;GUO Rencong;WU Liangru;WU Zhizhuang;YANG Huimin;YANG Jinlai(Key Laboratory of State Forestry and Grassland Administration on Bamboo Forest Ecology and Resource Utilization,China National Bamboo Research Center,Hangzhou 310012,China;Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province,China National Bamboo Research Center,Hangzhou 310012,China)

机构地区：[1]国家林业和草原局竹子研究开发中心,竹林生态与资源利用国家林业和草原局重点实验室,浙江杭州310012 [2]国家林业和草原局竹子研究开发中心,浙江省竹子高效加工重点实验室,浙江杭州310012

出　　处：《食品与发酵工业》2024年第18期384-390,共7页Food and Fermentation Industries

基　　金：浙江省基础公益研究计划项目(LGN22C160009);国家林业和草原局竹子研究开发中心英才培养科研项目(ZXYC202204)。

摘　　要：竹笋中富含膳食纤维,是重要的膳食补充剂之一。竹笋膳食纤维(bamboo shoots dietary fiber,BSDF)不仅在降血脂、降血糖、抗氧化、抗炎、调节肠道菌群等方面具有较好的功能活性,还在烘焙食品、肉制品和饮料等方面有很好的应用前景。因此,BSDF的研究利用是竹笋产业的重点研究领域。目前BSDF主要有生物、化学和物理等提取方法,研究表明,通过这些技术能明显提高BSDF的功能特性和生物活性。该文综述了BSDF应用研究的新进展,可为BSDF产品的开发与利用提供一定的理论参考。As one of the important dietary supplements,bamboo shoots have rich dietary fiber.Bamboo shoots dietary fiber(BSDF)exhibited excellent functional activities of improving blood lipid and blood glucose,antioxidant,anti-inflammatory,and regulating intestinal flora.In addition,it was applied in baked goods,meat products and beverages,with bright prospect.Thus,the utilization of BSDF is a crucial research area in the industry of bamboo shoots.Up to now,BSDF was mainly extracted by the biological,chemical and physical methods,proving that these techniques could remarkably enhance the functional properties and biological activities of BSDF.This paper reviews the recent development of research of BSDF and its application to provide valuable theoretical references for the development and utilization of BSDF products.

关 键 词：竹笋 膳食纤维 功能特性 生物活性 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]