预防食物中毒  

Prevent Food Poisoning

作　　者：Ruth Devlin 

机构地区：[1]不详

出　　处：《空中英语教室（初级版．大家说英语）》2024年第10期18-21,52,56,共6页Studio Classroom Let's Talk in Englisd

摘　　要：食物中毒可能会很危险。食物中毒可能由细菌造成,细菌在食物上滋生,让你变得很虚弱。不过,你可以预防食物中毒。在做菜之前,先用肥皂和水洗手,肥皂能够杀死细菌。新鲜果蔬也要清洗千净。不要吃生蛋或生肉,而是要把它们烹饪到安全的温度。把肉、蛋、奶保存在冰箱里,这样才不会滋生细菌。Food poisoning can be dangerous.Bacteria can cause it.Bacteria can grow on food and make you very sick.But you can prevent food poisoning.Before you cook,wash your hands with soap and water.Soap can kill bacteria.Wash fresh fruits and fresh vegetables,too.Don't eat raw eggs or meat.Cook them to a safe temperature.Keep meat,eggs and milk in your refrigerator.Then bacteria can't grow.

关 键 词：食物中毒 新鲜果蔬 肥皂 预防 细菌 虚弱 

分 类 号：R15[医药卫生—营养与食品卫生学]