婴幼儿配方食品系列标准修订的背景、意义和变化  

Background,Significance and Changes in the Revision of the National Standards for Infant Formula and Follow-up Formula

作　　者：梁栋 李宁 LIANG Dong;LI Ning(China National Center for Food Safety Risk Assessment)

机构地区：[1]国家食品安全风险评估中心

出　　处：《中国食品安全》2024年第2期41-48,共8页CHINA FOOD SAFETY

摘　　要：婴幼儿配方食品标准是我国婴幼儿配方食品营养与安全的重要保障。2021年2月22日,GB 10765—2021《食品安全国家标准婴儿配方食品》、GB 10766—2021《食品安全国家标准较大婴儿配方食品》和GB 10767—2021《食品安全国家标准幼儿配方食品》发布。这些标准对婴幼儿配方食品的分类、定义、营养成分等进行了重要修订,进一步促进了行业发展,提升了我国婴幼儿配方食品的质量、竞争力和美誉度。The National food safety(GB)standards for Infant formula and Follow-up formula are key points of ensuring the nutrition and safety of infant and follow-up formula in China.On February 22,2021,GB 10765—2021 Infant Formula,GB 10766—2021 Follow-up Formula for Elder Infants and GB 10767—2021 Follow-up Formula for Young Children were officially released.These standards have made important revisions to the classification,definition,and nutritional composition requirements which has further improved the development of the industry,and the quality,competitiveness and reputation of China's infant and follow-up formula.

关 键 词：婴幼儿配方食品 食品安全国家标准 修订 

分 类 号：TS2[轻工技术与工程—食品科学与工程]