西藏牦牛乳制品产品开发存在的问题及对策  

Problems and Countermeasures in the Development of Xizang Yak Dairy Products

作　　者：达珍 DA Zhen(Institute of Agricultural Products Development and Food Science,Academy of Agriculture and Animal Husbandry Sciences,Xizang Autonomous Region,Lhasa 850000,China)

机构地区：[1]西藏自治区农牧科学院农产品开发与食品科学研究所,西藏拉萨850000

出　　处：《食品安全导刊》2024年第28期171-174,共4页China Food Safety Magazine

摘　　要：西藏牦牛不仅是关键的畜牧资源,更是当地居民生产生活的重要依托。开发西藏牦牛乳制品对于推动特色产业发展、丰富市场供应和促进农牧民增收具有重要意义。本文深入探讨了西藏牦牛乳制品产品开发存在的生产技术有限、品牌建设滞后、产品缺乏创新性、产业链不完善以及政策支持不足等问题。并针对这些问题,提出了相应的优化对策,旨在为西藏牦牛乳制品产业的持续健康发展提供理论支撑。Xizang yaks are not only the key livestock resources,but also an important support for the production and life of local residents.The development of Xizang yak dairy products is of great significance for promoting the development of characteristic industries,enriching market supply and promoting the income increase of farmers and herdsmen.This paper discusses the problems of limited production technology,lagging brand construction,low product innovation,imperfect industrial chain and insufficient policy support in the development of Xizang yak dairy products.In order to provide theoretical support for the sustainable and healthy development of Xizang yak dairy products industry,the corresponding optimization countermeasures were proposed.

关 键 词：西藏牦牛 乳制品 产品开发 

分 类 号：F426.82[经济管理—产业经济]