新工科背景下食品工程类专业创客实验平台建设探究——以黑龙江八一农垦大学食品学院为例  

Exploration on the Construction of Maker Experimental Platform for Food Engineering Majors under the Background of New Engineering:Taking the Food College of Heilongjiang Bayi Agricultural University as an Example

作　　者：王长远[1] 孟令伟[1] 王立东[1] 张丽媛[1] 崔素萍[1] 郎双静[1] WANG Changyuan;MENG Lingwei;WANG Lidong;ZHANG Liyuan;CUI Suping;LANG Shuangjing(College of Food Science,The Modern Industrial College of Agricultural Products Processing,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China)

机构地区：[1]黑龙江八一农垦大学食品学院,北大荒农产加工现代产业学院,黑龙江大庆163319

出　　处：《农产品加工》2024年第17期150-152,共3页Farm Products Processing

基　　金：黑龙江省高等教育教学改革项目(SJGY20200511,SJGZ20210050,SJGY20210648)。

摘　　要：随着食品行业对高水平技术应用人才需求的增加,高等院校需进一步加强对食品工程类专业技术人才创新能力的培养。以黑龙江八一农垦大学食品学院为例,分析了应用型本科院校在创客实验平台建设中存在的问题,探讨了基于创客实验平台的培养体系和管理制度的优化,强化师资队伍建设及推进项目驱动实施等解决办法,旨在为学生提供一个更加开放、创新、协作、共享的创新创业资源。With the increasing demand for high-level technical application talents in the food industry,higher education institutions need to further strengthen the cultivation of innovative abilities for food engineering professionals.This article took the Food College of Heilongjiang Bayi Agricultural University as an example to analyze the problems existing in the construction of maker experimental platforms in applied undergraduate colleges.It explored the optimization of the training system and management system based on the maker experimental platform,the construction of teaching staff,and the implementation of project driven solutions.The aim was to provide students with a more open,innovative,collaborative,and shared innovation and entrepreneurship resource.

关 键 词：新工科 食品工程 创客 实验室 

分 类 号：G482[文化科学—教育学]