2023年重庆市食品安全抽检情况分析及对策研究  

Analysis and Countermeasures of Food Safety Sampling in Chongqing in 2023

作　　者：彭浩 PENG Hao(Chongqing Bishan District Center for Disease Control and Prevention,Chongqing 402760,China)

机构地区：[1]重庆市璧山区疾病预防控制中心,重庆402760

出　　处：《食品安全导刊》2024年第26期29-34,39,共7页China Food Safety Magazine

摘　　要：目的:了解2023年重庆市食品安全抽检情况,为食品安全监督管理提供科学依据。方法:对重庆市场监督管理局在2023年1月1日—12月31日发布的食品安全抽检通告进行统计分析。结果:方便食品、炒货食品及坚果制品、餐饮具、食用农产品和食糖等5大类食品的样合格率相对较低;在生产、流通、餐饮环节均存在食品安全风险;主要不合格指标为食品添加剂、农药残留、微生物污染、重金属、质量指标和兽药残留,占比分别为24.97%、23.67%、14.13%、11.43%、10.95%和8.83%。结论:重庆市食品安全抽检结果总体情况较好,但部分食品仍存在一定的食品安全风险,应持续做好不同食品类型的分类抽检,根据不同的污染物状况,建立食品安全“田间”到“餐桌”的源头治理机制,以确保公众的食品安全。Objective:Understand the food safety sampling situation in Chongqing in 2023,and provide scientific basis for food safety supervision and management.Method:Conduct statistical analysis on the food safety sampling notices issued by Chongqing Market Supervision Administration from January 1 to December 31,2023.Result:The sampling qualification rate is relatively low for five categories of food,such as convenience food,stir fried food and nut products,tableware,edible agricultural products,and sugar,and there are food safety risks in production,circulation,and catering processes;the main unqualified indicators are food additives,pesticide residues,microbial contamination,heavy metals,quality indicators,and veterinary drug residues,accounting for 24.97%,23.67%,14.13%,11.43%,10.95%,and 8.83%respectively.Conclusion:The overall situation of food safety sampling results in Chongqing is good,but some foods still have certain food safety risks.It is necessary to continue to carry out classified sampling of different types of foods,establish a source control mechanism for food safety from the“field”to the“table”according to different pollutant conditions,and ensure the food safety of the public.

关 键 词：食品安全 抽检情况 对策研究 

分 类 号：F203[经济管理—国民经济]