《浙江白茶加工技术规程》(T/CTSS 70—2023)团体标准解读  

Interpretation of Group Standard of ZhejiangWhite Tea Processing Technical Regulations(T/CTSS 70—2023)

作　　者：王静波 林雨 赵锋 谢晨昕 郑静梦 张悦[3] 郭丽[3] WANG Jingbo;LIN Yu;ZHAO Feng;XIE Chenxin;ZHENG Jingmeng;ZHANG Yue;GUO Li(Sanmen Fruit Specialty Promotion Station,Sanmen 317100,China;Taizhou Agricultural Extension Center,Taizhou 318000,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)

机构地区：[1]三门县果树特产推广总站,浙江三门317100 [2]台州市农业技术推广中心,浙江台州318000 [3]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《中国茶叶》2024年第10期43-48,共6页China Tea

基　　金：中国农业科学院科技创新工程(CAAS-ASTIP-2014-TRICAAS);国家现代农业产业技术体系(CARS-19);浙江省茶叶产业技术项目(浙农科发[2022]10号)。

摘　　要：《浙江白茶加工技术规程》(T/CTSS 70—2023)团体标准于2023年11月8日发布,并于2024年2月1日实施。文章介绍了该标准的制订背景,详细解读了术语、鲜叶原料要求、加工技术等主要内容,分析了标准的实用性特点,并展望了标准的实施前景。The group standard'Zhejiang White Tea Processing Technical Regulations'(T/CTSS 70—2023)was issued on November 8,2023,and implemented on February 1,2024.In this article the standard background was introduced,and the main contents such as terminology,fresh leaf requirements and processing technology were interpreted in detail.Besides,we analyzed the practical characteristics of this standard and gave a forecast of its prospects.

关 键 词：浙江白茶 加工技术 团体标准 技术规程 

分 类 号：TS272[农业科学—茶叶生产加工]