近红外光谱技术在乳及乳制品质量检测中的应用  

Application of Near-Infrared Spectroscopy Technology in Milk and Dairy Products

作　　者：赵小伟[1,2,3] 郑楠 王加启[1] 张养东[1] ZHAO Xiaowei;ZHENG Nan;WANG Jiaqi;ZHANG Yangdong(Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Institute of Animal Husbandry and Veterinary Medicine,Anhui Academy of Agricultural Sciences,Hefei 230031,China;Xinjiang Agricultural University,Urumqi 830052,China)

机构地区：[1]中国农业科学院北京畜牧兽医研究所,农业农村部奶及奶制品质量安全控制重点实验室,北京100193 [2]安徽省农业科学院畜牧兽医研究所,合肥230031 [3]新疆农业大学动物科学学院,乌鲁木齐830052

出　　处：《动物营养学报》2024年第9期5451-5459,共9页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家重点研发计划(2022YFD1301004);中国农业科学院科技创新工程(ASTIP-IAS12);国家奶牛产业技术体系(CARS-36)。

摘　　要：随着生活水平的提升,人们对食品质量的关注日益增加,快速获取产品质量信息已成为热点问题之一。近红外光谱技术作为一种快速、无损、定量的检测手段,能够在短时间内获取食品的质量信息,该技术已逐渐在食品质量评价中得到广泛应用。本文综述了近红外光谱技术在乳及乳制品质量检测方面的应用,旨在为该技术在乳制品行业中的进一步应用提供参考。With the improvement of living standards,people are increasingly concerned about the quality of food.Obtaining quality information of products quickly has become a hot topic of interest.Near-infrared spectroscopy(NIRS)technology is a fast,non-destructive,and quantitative detection method that can provide quality information of food within a short period of time.This technology has been gradually applied in the evaluation of food quality,including the inspection of milk and dairy products.This article aims to review the application of NIRS technology in the quality inspection of milk and dairy products,providing a reference for further utilization of NIRS in the dairy industry.

关 键 词：近红外光谱技术 乳及乳制品 质量检测 快速评估 

分 类 号：S852.2[农业科学—基础兽医学]