光谱技术结合化学计量学方法在食用植物油质量安全快速检测中的研究进展  

Research Progress in Rapid Detection of Quality Safety of Edible Vegetable Oil by Spectroscopic Technology Combined with Chemometrics

作　　者：张军蓓 邓晓军 赵静静 钮冰[1] 伊雄海 古淑青 陈沁[1] ZHANG Junbei;DENG Xiaojun;ZHAO Jingjing;NIU Bing;YI Xionghai;GU Shuqing;CHEN Qin(School of Life Sciences,Shanghai University,Shanghai 200444,China;Shanghai Institute of Doping Analyses,Shanghai University of Sport,Shanghai 200438,China;Technical Center for Animal Plant and Food Inspection and Quarantine,Shanghai Customs,Shanghai 200135,China)

机构地区：[1]上海大学生命科学学院,上海200444 [2]上海体育大学兴奋剂检测上海研究院,上海200438 [3]上海海关动植物与食品检验检疫技术中心,上海200135

出　　处：《理化检验（化学分册）》2024年第8期849-856,共8页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)

基　　金：上海市农业领域项目(19391901500);长三角科技合作项目(19395810100);上海市技术标准专项(18DZ2201200)。

摘　　要：为满足消费者对食用植物油高品质需求,做好食用植物油产业的质量安全风险管控,开发高效、准确、低成本的快速检测方法是主要研究方向。光谱技术与化学计量学结合让快速光谱技术在食用植物油质量安全快速检测中的应用前景更广阔。简单介绍了光谱技术(单光谱、融合光谱技术)的特点和光谱数据处理方法(预处理方法、特征波长提取、建模方法、数据融合方法),并综述了光谱技术结合化学计量学在常规品质、重金属与有机污染物、真菌毒素、食品添加剂与农药残留、掺杂掺假、溯源及分类等食用植物油质量安全快速检测中的应用进展,并对相关领域研究进行了总结和展望(引用文献61篇)。To meet the high-quality demand of consumers for edible vegetable oil and carry out quality safety risk control well in the edible vegetable oil industry,developing efficient,accurate,low-cost and rapid detection methods was the main research direction.The combination of spectroscopic technology and chemometrics has broadened the application prospects of rapid spectroscopic technology in the rapid detection of quality safety of edible vegetable oil.The characteristics of spectroscopic technology(single spectrum technologies,and fusion spectrum technologies)and spectral data processing methods(preprocessing methods,feature wavelength extraction,modeling methods,and data fusion methods)were briefly introduced,and the application progress of the combination of spectroscopic technology and chemometrics in the rapid detection of quality safety of edible vegetable oil,including conventional quality,heavy metals and organic pollutants,fungal toxins,food additives and pesticide residues,doping and adulteration,as well as traceability and classification was reviewed.The research of related fields was summarized and prospected(61 ref.cited).

关 键 词：食用植物油 质量安全 光谱技术 化学计量学 数据融合 快速检测 

分 类 号：O657.3[理学—分析化学]