对英国食品安全监管体系的探讨  

Exploration of the UK Food Safety Regulatory System

作　　者：明双喜 张秀真 张然 于艳艳 杨颖 刘伟 MING Shuangxi;ZHANG Xiuzhen;ZHANG Ran;YU Yanyan;YANG Ying;LIU Wei(Shandong Institute for Food and Drug Control,Shandong,Jinan 250101;State Key Laboratory of Market Regulation,Regulation Technology of Meat and Meat Products,Jinan 250101;Dong’e County Vocational Education Center School,Liaocheng 252200)

机构地区：[1]山东省食品药品检验研究院,济南250101 [2]国家市场监管重点实验室(肉及肉制品监管技术),济南250101 [3]东阿县职业教育中心学校,聊城252200

出　　处：《食品工业》2024年第8期313-318,共6页The Food Industry

摘　　要：作为较早建立食品安全法律体系的国家,英国在食品安全方面的经验和做法有很多值得我国探讨和借鉴。文章介绍了其食品安全法律法规、标准和监管机构等相关情况,并与我国进行了简要对比,以期能够为我国的食品安全工作带来一些新思路。As an early country to establish a food safety legal system,UK has many experiences and practices in food safety that are worth exploring and learning from.This article introduces its food safety laws,regulations,standards,and regulatory agencies,and briefly compares them with China,hoping to bring some new ideas to China’s food safety work.

关 键 词：食品安全 监管 法律法规 标准 英国 

分 类 号：F203[经济管理—国民经济]