高职绿色食品生产技术专业实践技能培养现状及提升对策  

Current Situation and Promotion Strategy of Training Practical Skills of Green Food Production Technology in Higher Vocational College

作　　者：刘静 叶朋飞 马冉 LIU Jing;YE Pengfei;MA Ran(Qujing Vocational and Technical College,Qujing 655011)

机构地区：[1]曲靖职业技术学院,曲靖655011

出　　处：《食品工业》2024年第9期220-223,共4页The Food Industry

基　　金：曲靖市教育体育局·曲靖师范学院教育科学规划课题(项目编号:QJQSKT2022CZ09)。

摘　　要：消费者需求的改变、政府政策和法规的支持、农业和农村经济结构的战略性调整等因素共同推动了绿色食品产业的快速发展。高职院校绿色食品生产技术专业可为绿色食品企业输送相关技术人才,但随着产业的发展,社会对人才实践技能水平的要求也不断提高。但由于实训条件不足、安排不合理等多方面的因素,学生实践技能水平与企业需求不匹配。文章以绿色食品生产技术专业为例,分析高职院校学生实践技能培养现状及存在的问题,并对其实践技能提升的对策进行探究,以期为绿色食品生产技术专业学生实践技能的提升提供借鉴,促进学生核心竞争力的提高。The rapid development of green food industry is promoted by the change of consumer demand,the support of government policies and regulations,and the strategic adjustment of agriculture and rural economic structure.The major of green food production technology in higher vocational college can transport relevant technical talents for green food enterprises,but with the development of the industry,the requirements for practical skills of talents are also increasing.However,students’practical skills do not match the needs of enterprises because of the lack of practical training conditions,unreasonable arrangement and other factors.Taking green food production technology major as an example,this paper analyzes the current situation and existing problems of students’practical skills training in higher vocational college,and explores the promotion strategy to improve their practical skills,in order to provide reference for the improvement of green food production technology students’practical skills and to promote the improvement of students’core competitiveness.

关 键 词：高职 绿色食品生产技术 实践技能 提升对策 

分 类 号：TS205-4[轻工技术与工程—食品科学] G712[轻工技术与工程—食品科学与工程]