膜处理技术在黄酒行业中的应用研究进展  

Research Progress in Membrane Treatment TechnologyApplied in Huangjiu Industry

作　　者：彭金龙 张辉 毛严根 PENG Jinlong;ZHANG Hui;MAO Yangen(Shanghai Jinfeng Winery Co.Ltd.,Shanghai 201501;Shanghai Engineering Research Center of Huangjiu,Shanghai 201501,China)

机构地区：[1]上海金枫酒业股份有限公司,上海201501 [2]上海黄酒工程技术研究中心,上海201501

出　　处：《酿酒科技》2024年第10期123-127,共5页Liquor-Making Science & Technology

摘　　要：黄酒是我国传统的发酵酒类之一,具有悠久的历史和独特的风味。为解决黄酒成品酒或基酒出现的生物或非生物稳定性问题,以及在黄酒后酿造中提升风味与品质,膜处理技术逐渐引起了研究人员的关注。本文综述了膜处理技术在黄酒行业中的应用研究进展,包括膜过滤、膜浓缩和膜分离等方面,探讨了其在提高黄酒质量、优化产品风味和改善工艺流程等方面的潜力。Huangjiu is one of the traditional fermented wines in China,and has a long history and unique flavor.In order to solve the biological or abiotic stability problems of the finished Huangjiu or the crude wine,and to improve the flavor and quality of Huangjiu,membrane treatment technology has gradually attracted the attention of researchers.In this paper,the application of membrane treat-ment technology in Huangjiu industry is reviewed,including membrane filtration,membrane concentration and membrane separation.The potential of membrane treatment technology in improving the quality of Huangjiu,optimizing product flavor and improving pro-cess flow is discussed.

关 键 词：黄酒 膜处理技术 膜过滤 膜浓缩 膜分离 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]