永不凋谢的“酥油花”  

The Butter Sculpture:A Flower That Never Fades

作　　者：李立欣 庄驰原(翻译) 马铭言(图) 无 Li Lixin;Zhuang Chiyuan

机构地区：[1]不详 [2]中新社 [3]图虫创意

出　　处：《孔子学院（中英版）》2023年第5期24-27,共4页Confucius Institute

摘　　要：酥油是中国人喜爱的食物,也是食物加工中不可或缺的油脂之一,可用来加工糖果、制作面包和蛋糕等。那么,用酥油制作的酥油花也是食品吗?不是,它是永不零的“鲜花”是青海省塔尔寺奉献给世界的艺术珍品。Butter is a beloved food in China and an essential ingredient in food processing,used to make candies,bread,cakes,and so on.So,is a butter sculpture made from butter considered food too?No,it is a flower that will never fade,an artistic treasure offered to the world by Ta'er Monastery(also known as Kumbum Monastery)in Qinghai Province.

关 键 词：酥油花 食物加工 塔尔寺 艺术珍品 青海省 制作 

分 类 号：TS205[轻工技术与工程—食品科学]