骆驼奶的营养价值与保健功能研究进展  

Research progress on the nutritional value and health benefits of camel milk

作　　者：潘伊微 李文 罗生金 PAN Yiwei;LI Wen;LUO Shengjin(Animal Husbandry Station of Hami City,Hami 839000,China)

机构地区：[1]哈密市畜牧工作站,新疆哈密839000

出　　处：《黑龙江动物繁殖》2024年第5期41-46,共6页Heilongjiang journal of animal reproduction

基　　金：新疆农业科技推广与服务项目(NTFW-2024-12);新疆“天山英才”培养计划“三农”骨干人才项目(2023SNGGNT030);国家乳用双峰驼养殖标准化示范区项目(SFQ11-100);哈密市科学研究与技术开发计划项目(hmkjjh202312)。

摘　　要：骆驼奶作为一种具有广泛保健应用价值的动物乳,含有丰富的营养价值和生物活性因子,且对癌症、糖尿病、肝炎、乳糖不耐受等疾病具有明显辅助治疗效果。文章综述了骆驼奶的营养物质价值及组成、抗氧化性、抗炎性、抗菌性及提高免疫力等生物特性,以及对癌症、肝病、糖尿病等疾病的辅助治疗作用,旨在为骆驼奶的综合利用提供依据。The camel milk,a kind of animal milk,is rich in nutritional,health-beneficial and bioactive substances,known for its auxiliary therapeutic effects on cancer,diabetes,hepatitis,lactose intolerance and other diseases.This paper summarized the nutritional value and chemical composition of camel milk,its biological characteristics such as anti-oxidation,anti-inflammatory,antibacterial and improving immunity,as well as its auxiliary therapeutic effect on cancer,liver disease,diabetes and other diseases,so as to provide a basis for the comprehensive utilization of camel milk.

关 键 词：骆驼奶 营养组成 功能特性 保健作用 疾病防治 

分 类 号：S824[农业科学—畜牧学]