镰刀菌毒素检测技术的研究进展  

Research Progress of Fusarium Toxin Detection Technology

作　　者：安强 AN Qiang(Guangxi-ASEAN Food Inspection and Testing Center,Nanning 530000,China)

机构地区：[1]广西-东盟食品检验检测中心,广西南宁530000

出　　处：《现代食品》2024年第16期202-206,共5页Modern Food

基　　金：广西重点研发计划《广西典型食品危害物多靶标自动化快速检测关键技术开发及应用》(桂科AB24010013)。

摘　　要：镰刀菌毒素作为一种广泛存在于各种农作物及其产品中的真菌毒素,危害巨大。本研究通过对镰刀菌毒素主要检测技术进行整理和归纳,着重对其样品前处理及后续检测技术进行了综述。同时,对当前检测遇到的挑战及未来多学科综合发展的方向进行了梳理和展望,可为镰刀菌毒素的研究和相关检测新技术的开发提供参考。Fusarium toxin,as a kind of mycotoxin widely existing in various crops and their products,has great harm.In this study,the main detection techniques of Fusarium toxin were summarized,and the sample pretreatment and follow-up detection techniques were summarized.At the same time,the challenges encountered in the current detection and the direction of multi-disciplinary comprehensive development in the future are reviewed and prospected,which can provide references for the research of fusarium toxin and the development of related new detection technologies.

关 键 词：镰刀菌毒素 前处理 检测 

分 类 号：TS207.3[轻工技术与工程—食品科学]