代用茶发展新茶饮的探讨  

Exploration of Developing New Tea Drinks with Substitute Tea

作　　者：孙榕徽 秦王念 李明金 普倩 肖婧仪 黄友谊 SUN Ronghui;QIN Wangnian;LI Mingjin;PU Qian;XIAO Jingyi;HUANG Youyi(Department of Tea Science,College of Horticulture and Forestry,Huazhong Agricultural University,National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Wuhan 430070,China;Jiangxi Yingkequan Tea Industry Co.,Ltd.,Yifeng 336300,China)

机构地区：[1]华中农业大学园艺林学学院茶学系,果蔬园艺作物种质创新与利用全国重点实验室,湖北武汉430070 [2]江西盈科泉茶业有限公司,江西宜丰336300

出　　处：《中国茶叶加工》2024年第3期27-30,共4页China Tea Processing

基　　金：国家重点研发项目(2022YFD1600804)。

摘　　要：新茶饮快速发展给传统茶产业带来了机遇,但同时存在一些隐患。文章分析了新茶饮发展的现状、问题和发展方向,并针对代用茶的特点和代用茶发展新茶饮的优势,提出了代用茶做为新茶饮原料的主要措施,拓宽新茶饮原料选择的渠道,带动代用茶产业高质量发展。The rapid development of new tea drinks has brought opportunities to the traditional tea industry,but also poses some challenges.This article analyzes the current situation,challenges,and future directions of new tea drinks.Based on the characteristics and advantages of substitute tea,it proposes key strategies for using substitute tea as an ingredient in new tea drinks,expanding raw material choices and promoting high-quality development in the substitute tea industry.

关 键 词：代用茶 食药物质 新茶饮 健康养生 

分 类 号：TS272.5[农业科学—茶叶生产加工]