创新与融合视角下高职食品类专业教学资源建设研究  

Research on the Construction of Teaching Resources for Food Majors in Higher Vocational Education from the Perspective of Innovation and Integration

作　　者：邵虎[1] 师文添[1] 汲臣明[1] 黄评脩 王丽华[2] 陈大卫 罗建光[1] 贾韶千[1] SHAO Hu;SHI Wentian;JI Chenming;HUANG Pingxiu;WANG Lihua;CHEN Dawei;LUO Jianguang;JIA Shaoqian(Jiangsu Food and Pharmaceutical Science College,Huaian,Jiangsu 223003,China;Huaian Kuailu Milk Co.,Ltd.,Huaian,Jiangsu 223001,China;Yangzhou University,Yangzhou,Jiangsu 225101,China)

机构地区：[1]江苏食品药品职业技术学院,江苏淮安223003 [2]淮安快鹿牛奶有限公司,江苏淮安223001 [3]扬州大学,江苏扬州225101

出　　处：《农产品加工》2024年第20期127-130,共4页Farm Products Processing

基　　金：淮安市哲学社会科学研究课题(2024SK114);江苏省高校哲学社会科学研究课题项目(2023SJYB1940);江苏省教育科学“十四五”重点课题项目(B-b/2024/02/127);江苏省高等教育教改研究课题项目(2021JSJG534);国家在线精品课程项目(教职成厅函[2022]18-349);江苏省“333高层次人才培养工程”培养对象;国家职业教育教师教学创新团队课题项目(ZI2021070104)。

摘　　要：兼顾人才培养国际化与地方主导产业,将“双创”活动高效融入食品类专业课程与教材建设是新时期高职教育教学的重要使命。在国内外创新教育发展历史与现状,结合“三教”改革契机,提出了通过目标引领与成果导向,校企合作,将创新创业实践深度融入食品类专业课程,并创新性地构建“活页式”教材体系,旨在提升专业人才培养质量的同时,开阔学生的视野,紧密对接地方产业科技创新需求,服务并引领产业转型升级与可持续发展。Taking into account the internationalization of talent cultivation and the leading industries with local characteristics,it is an important mission of vocational education and teaching in the new era to efficiently integrate“double innovation”activities into food related professional courses and new forms of textbook construction.This article,based on the history and current situation of the development of“double innovation”education at home and abroad,and combined with the opportunity of the“three education”reform,proposes to deeply integrate innovation and entrepreneurship practices into food related professional courses through goal orientation and achievement orientation,and innovatively construct a“loose leaf”teaching material system,aiming to improve the quality of professional talent training,strengthen students'vision,closely connect with local industrial technology innovation needs,serve and lead industrial transformation and upgrading and sustainable development.

关 键 词：创新 融合 食品专业 教学资源 产业发展 

分 类 号：G642.0[文化科学—高等教育学]