朗姆酒检测研究进展  

Research Progress of Rum Detection

作　　者：常国炜 刘秩康 董晓群 周开法 曾文生 黎志德 刘桂云 黄曾慰 CHANG Guowei;LIU Zhikang;DONG Xiaoqun;ZHOU Kaifa;ZENG Wensheng;LI Zhide;LIU Guiyun;HUANG Zengwei(Guangdong Engineering Technology Research Center of Enzyme and Biocatalysis,Institute of Biological and Medical Engineering,Guangdong Academy of Sciences,Guangzhou 510316,China;Guangxi Rum Industry Co.,Ltd.,Fangchenggang 535514,China;Guangxi Sugar Industry Group Changling Sugar Co.,Ltd.,Fangchenggang 535514,China;Guangxi Light Industry Science and Technology Research Institute Co.,Ltd.,Nanning 530000,China)

机构地区：[1]广东省科学院生物与医学工程研究所,广东省酶制剂与生物催化工程技术研究中心,广东广州510316 [2]广西朗姆酒业有限公司,广西防城港535514 [3]广西糖业集团昌菱制糖有限公司,广西防城港535514 [4]广西轻工业科学技术研究院有限公司,广西南宁530000

出　　处：《食品科技》2024年第9期282-290,共9页Food Science and Technology

基　　金：广西重点研发计划项目(桂科AB23075187);广东省科学院发展专项资金项目(2022GDASZH-2022010110)。

摘　　要：朗姆酒是一种以甘蔗糖料为原料生产的蒸馏酒,其成分复杂,其中关键物质的测定对朗姆酒的质量控制和指导实际生产尤为重要。传统分析方法通常仅对某类物质的总量进行定量检测,其结果可能与真实值相差较大,且无法准确评价产品品质,对品质提升的指导作用有限。随着高级分析仪器和数据统计方法的普及,多种新的分析检测手段已被应用于朗姆酒领域。文章综述了用于检测朗姆酒风味物质和食品安全指标的新型分析方法,并简要介绍朗姆酒鉴别技术的最新进展,旨在为朗姆酒品质的提升提供参考。Rum is a distilled liquor produced from sugarcane or its products.Its composition is complex and the determination of key substances is particularly important for rum quality control and practical production guidance.Traditional analytical methods usually only quantify the total amount of a certain type of substance,and the results may differ significantly from the true values,making it difficult to accurately evaluate product quality and limiting their effectiveness in guiding quality improvement.With the popularization of advanced analytical instruments and statistical data methods,various new analytical techniques have been applied in the field of rum.This paper reviews novel analytical methods for detecting rum flavor substances and food safety indicators,and briefly introduces the latest advancements in rum authentication technologies,aiming to provide references for improving rum quality.

关 键 词：朗姆酒 检测技术 成分分析 

分 类 号：TS262.38[轻工技术与工程—发酵工程]