芽孢杆菌属在烟叶发酵和醇化中的应用研究进展  

Research Progress on Application of Bacillus in Fermentation and Alcoholization of Tobacco Leaves

作　　者：赵亮[1] 琚绍煊 时向东 丁松爽[2] 金一骁 刘冰洋[2] 陈一鑫 王骏[1] ZHAO Liang;JU Shao-xuan;SHI Xiang-dong(Zhejiang Tobacco Industry Co.,Ltd.Technology Center,Hangzhou,Zhejiang 310024;Key Laboratory of Tobacco Industry Cultivation,Henan Agricultural University,Zhengzhou,Henan 450046)

机构地区：[1]浙江中烟工业有限责任公司技术中心,浙江杭州310024 [2]河南农业大学烟草行业栽培重点实验室,河南郑州450046

出　　处：《安徽农业科学》2024年第21期1-4,共4页Journal of Anhui Agricultural Sciences

基　　金：浙江中烟工业有限责任公司科技计划项目(QG/ZY-SK-005/06)。

摘　　要：芽孢杆菌属在烟叶发酵和醇化的过程中起到了十分重要的作用。综述了烟叶发酵和醇化过程中细菌群落的研究进展,对芽孢杆菌属在协调烟叶化学成分、增加烟叶香气物质含量、改善烟叶感官质量、缩短发酵醇化时间和抑制烟叶霉变等方面的应用研究现状进行了总结,并对芽孢杆菌属在雪茄烟叶发酵过程中的研究方向及应用进行了展望,以期为应用芽孢杆菌菌剂提升国产雪茄烟叶品质提供参考。Bacillus plays an important role in the fermentation and alcoholization of tobacco leaves.In this paper,the research progress of bacterial community in the process of tobacco leaf fermentation and aging was reviewed.The application of Bacillus in coordinating the chemical composition of tobacco leaves,increasing the content of aroma substances in tobacco leaves,improving the sensory quality of tobacco leaves,shortening the time of fermentation and aging,and inhibiting the mildew of tobacco leaves were summarized.The research direction and application of Bacillus in the fermentation process of cigar tobacco leaves were prospected,in order to provide reference for the application of Bacillus agents to improve the quality of domestic cigar tobacco leaves.

关 键 词：芽孢杆菌 烟叶发酵 烟叶醇化 

分 类 号：TS414[农业科学—烟草工业]