植物酵素的发酵微生物、加工技术及潜在生理功能  

Fermentation Microorganisms,Processing Technology and Potential Physiological Functions of Plant Enzymes

作　　者：孙茂成 王颖地 费鹏 昂媛 周铁莉 杨柳 SUN Mao-cheng;WANG Ying-di;FEI Peng;ANG Yuan;ZHOU Tie-li;YANG Liu(College of Food Science and Engineering,Changchun University,Changchun 130022,China;Zhang Zhongjing School of Chinese Medicine,Nanyang Institute of Technology,Nanyang 473004,China;College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471000,China)

机构地区：[1]长春大学食品科学与工程学院,长春130022 [2]南阳理工学院张仲景国医国药学院,河南南阳473004 [3]河南科技大学食品与生物工程学院,河南洛阳471000

出　　处：《中国调味品》2024年第11期200-204,共5页China Condiment

基　　金：吉林省教育厅科学研究项目(JJKH20240751KJ);长春大学攀登计划项目(zkp202108)。

摘　　要：植物酵素是一种以水果和蔬菜等为主要原料,添加或不添加辅料,经过微生物发酵制得的酵素产品的总称,因其健康的保健理念而受到大众的关注和喜爱。植物酵素富含益生菌、维生素、矿物质、特定的生物活性成分等,不仅含有植物本身的营养成分,而且微生物可将植物中的大分子转化为小分子的营养素,可更好地被人体吸收和利用。植物酵素具有抗氧化、消炎抑菌、增强免疫力和抗肿瘤等潜在功能,这些功能受发酵基质、发酵微生物和加工技术的影响。但是,这些功能大多是基于体外实验得出的,缺乏动物实验和人群实验的验证。文章对植物酵素生产中常用的发酵微生物、加工技术和潜在生理功能等进行了系统性的综述和讨论,为植物酵素产业的健康发展提供了理论参考。Plant enzymes are a general term for enzyme products produced through microbial fermentation with fruit and vegetables as the main raw materials,with or without auxiliary materials.They have gained public attention and love due to their healthy healthcare concept.Plant enzymes are rich in probiotics,vitamins,minerals,specific bioactive components and so on.They not only contain the nutrients of plants themselves,but also microorganisms can convert large molecules in plants into small-molecule nutrients,which can be better absorbed and utilized by the human body.Plant enzymes have potential functions such as antioxidation,diminishing inflammation,inhibiting bacteria,enhancing immunity and anti-tumor,which are influenced by fermentation substrates,fermentation microorganisms and processing technology.However,most of these functions are based on in vitro experiments and lack validation through animal and population experiments.In this paper,systematic review and discussion on the commonly used fermentation microorganisms,processing technology and potential physiological functions during the processing of plant enzymes are conducted,which has provided theoretical references for the healthy development of the industry of plant enzymes.

关 键 词：植物酵素 发酵剂 加工技术 生理功能 

分 类 号：TS201.3[轻工技术与工程—食品科学]