浅谈酿酒原料的质量控制和保障对策  

On the Quality Control and Guarantee Measures of Brewing Raw Materials

作　　者：董伟丽 刘露露 秦明星 刘国英 张新高 DONG Weili;LIU Lulu;QIN Mingxing;LIU Guoying;ZHANG Xingao(Anhui Gujing Distillery Co.,Ltd.,Bozhou 236820,Anhui,China)

机构地区：[1]安徽古井贡酒股份有限公司,安徽亳州236800

出　　处：《酿酒》2024年第6期128-130,共3页Liquor Making

摘　　要：酿酒原料的质量对酿酒行业至关重要,直接影响到酿酒品质和效率。然而,当前酿酒原料的质量控制存在诸多问题,亟待解决。本文从酿酒原料的质量控制问题现状、原因分析、控制和保障对策等方面进行了深入探讨,旨在为酿酒行业的质量控制提供理论和实践指导,促进酿酒产业的可持续发展。The quality of wine-making raw materials is crucial to the wine-making industry and directly affects the quality and efficiency of wine production.However,there are many problems in the current quality control issues of wine-making raw materials that need to be addressed urgently.This article conducts in-depth discussions on the current situation,cause analysis,control,and safeguard measures of quality control of wine-making raw materials,aiming to provide theoretical and practical guidance for quality control in the wine-making industry and promote the sustainable development of the wine-making industry.

关 键 词：酿酒原料 质量控制 不合格品处理 质量追溯 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.2[轻工技术与工程—食品科学与工程] TS207.7