生物化学技术在微生物发酵中的应用与优化  

Application and Optimization of Biochemical Technology in Microbial Fermentation

作　　者：王利[1] 吴霜[1] WANG Li;WU Shuang(Ecology and Health Institute,Hangzhou Vocational&Technical College,Hangzhou 310018,China)

机构地区：[1]杭州职业技术学院生态健康学院,浙江杭州310018

出　　处：《工业微生物》2024年第5期119-121,共3页Industrial Microbiology

摘　　要：微生物发酵作为生物工程的核心技术被广泛应用于制药、食品、环保等多个行业。微生物的生长和代谢活动可以产生抗生素、酶制剂、生物燃料等多种关键物质。如今,随着工业需求的日益增长和产品质量标准的逐渐提升,传统发酵技术面临着诸多挑战。因此,文章将探讨生物化学技术在提高微生物发酵效率和产品质量控制方面的应用机制,以期通过改善酶活性和微生物代谢路径来优化生产过程,为相关工业领域提供有效的生产技术方案。Microbial fermentation is the core technology field of bioengineering,and is widely applied in multiple important industries such as pharmaceuticals,food,and environmental protection.The growth and metabolic activities of microorganisms can produce many key substances such as antibiotics,enzyme preparations,and biofuels.With the increasing industrial demand and the improvement of product quality standards,traditional fermentation technology is facing various challenges.Therefore,the article will explore the application mechanism of biochemical technology in improving microbial fermentation efficiency and product quality control,with the aim of optimizing the production process by improving enzyme activity and microbial metabolic pathways,and providing effective production technology schemes for related industrial fields.

关 键 词：生物化学 微生物 发酵 

分 类 号：TQ920.6[轻工技术与工程—发酵工程]