浓香型白酒酿造智能化进展  

Progress in the intelligentization of Nongxiangxing Baijiu production

作　　者：靳光远 袁树昆 唐群勇 孙莹[1,2] 金绍武[2] 吴建峰 赵玉杰[1] 徐岩 JIN Guangyuan;YUAN Shukun;TANG Qunyong;SUN Ying;JIN Shaowu;WU Jianfeng;ZHAO Yujie;XU Yan(Laboratory of Brewing Microbiology and Applied Enzymology,School of Biotechnology,Jiangnan University,Wuxi 214122,China;Jiangsu King’s Luck Brewery Joint-Stock Co.Ltd.,Lianshui 223400,China)

机构地区：[1]江南大学生物工程学院,酿造微生物学与应用酶学研究室,江苏无锡214122 [2]江苏今世缘酒业股份有限公司,江苏涟水223400

出　　处：《食品与发酵工业》2024年第21期341-348,共8页Food and Fermentation Industries

基　　金：国家自然科学基金项目(22108101);国家重点研发计划项目(2022YFD2101202);中国酒业协会白酒技术创新战略发展委员会课题项目(202112)。

摘　　要：信息化技术的应用促进了我国工业的高速发展,智能制造成为工业、企业的重要发展方向。当前,浓香型白酒在继承传统工艺的同时,也在生产模式转型升级方面做出了积极探索,并在智能酿造方面取得了大量研究成果与产业化应用。酿酒生产过程的智能化是一个内部复杂、多个领域技术交叉渗透的过程,涉及生物学、计算机技术、控制技术等方面的内容。通过挖掘浓香型白酒智能化酿造新技术的应用,尤其是以人工智能和传感器、物联网为代表的感知、大数据分析以及固态发酵过程工程学基础的研究,促进传统酿造创新式发展。该文概述了浓香型白酒酿造环节中的配料、摊凉、发酵过程监控、装甑和蒸馏、分级摘酒的智能化研究和应用现状,以及目前存在的挑战和发展趋势,以期为白酒酿造的智能化提供参考。The application of information technology has promoted the rapid development of our industry,making intelligent manufacturing an important development direction for industries and enterprises.Currently,while continuing to inherit traditional manual operations,the production of Nongxiangxing Baijiu has also made active explorations in transforming and upgrading producing process.Significant research achievements and industrial applications have been made in the field of intelligent brewing.The intelligentization of the brewing production process is a complex,interdisciplinary process involving biology,computer science,process control technology etc.and related fields.By the application of now intelligent technology,especially artificial intelligent,sensors and the Internet of Things,big-data analysis,combined with the engineering aspect of solid-state fermentation,innovative development in Nongxiangxing Baijiu production was promoted.This paper provides an overview of the current state of research and application of intelligentization in the brewing process of Nongxiangxing Baijiu,including ingredient preparation,substrate cooling,fermentation process monitoring,steaming and distillation,grading and collecting of fresh liquor,as well as the current challenges and development trends,with the aim of providing a reference for the intelligentization of Baijiu production process modernization.

关 键 词：浓香型白酒 智能化酿造 智能装甑 分级摘酒 

分 类 号：TS262.31[轻工技术与工程—发酵工程]