番茄及番茄制品安全检验技术存在问题及优化策略  

Problems and Optimization Strategies in Safety Inspection Technology of Tomato and Tomato Products

作　　者：王陈强 马自强 保虎德 康洁 王雨 王雪铭 WANG Chenqiang;MA Ziqiang;BAO Hude;KANG Jie;WANG Yu;WANG Xueming(Xinjiang Guannong Co.,Ltd.,Korla 841000,China;Xinjiang Guannong Testing Technology Co.,Ltd.,Korla 841000,China)

机构地区：[1]新疆冠农股份有限公司,新疆库尔勒841000 [2]新疆冠农检测科技有限公司,新疆库尔勒841000

出　　处：《食品安全导刊》2024年第30期42-45,共4页China Food Safety Magazine

基　　金：新疆兵团第二师科技计划项目“番茄关键质量参数及农药残留快速检测方法研究及应用”(2024GG2104)。

摘　　要：本文综述番茄及番茄制品中存在的微生物污染、农药残留、重金属污染以及加工过程中产生的有害物质等主要安全风险,并概述相应的检验技术,包括病原菌分离鉴定、PCR核酸扩增、色谱-质谱联用技术、电感耦合等离子体质谱和酶联免疫吸附测定等。同时,分析当前番茄及番茄制品安全检验技术存在的问题,并提出相应的优化策略,为保障番茄及番茄制品安全提供技术支撑。This article summarizes the main safety risks of microbial contamination,pesticide residues,heavy metal contamination,and harmful substances generated during the processing of tomato processed foods,and outlines the corresponding inspection techniques,including pathogen isolation and identification,PCR nucleic acid amplification,chromatography-mass spectrometry,inductively coupled plasma mass spectrometry,and enzymelinked immunosorbent assay.At the same time,analyzes the existing problems in the safety inspection technology of tomatoes and tomato products,and proposes corresponding optimization strategies to provide technical support for ensuring the safety of tomatoes and tomato products.

关 键 词：番茄 番茄制品 安全检验 污染物 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程] TS201.6[轻工技术与工程—食品科学与工程]