生鲜食品物流中的损耗控制与品质保持策略  

Strategies for Loss Control and Quality Maintenance in Fresh Food Logistics

作　　者：郦宏晖 LI Honghui(Wuxi Vocational College of Science and Technology,Wuxi 214029,China)

机构地区：[1]无锡科技职业学院,江苏无锡214029

出　　处：《食品安全导刊》2024年第32期29-31,共3页China Food Safety Magazine

摘　　要：加强生鲜食品物流中的损耗控制与品质保持,对于提升顾客体验、增强企业竞争力以及促进食品行业可持续发展具有重要意义。但当前生鲜食品物流领域存在冷链物流体系不健全、物流操作不规范、包装与保鲜技术落后以及损耗与品质监控缺失等问题。为确保生鲜食品在物流过程中保持高品质、减少损耗,提升顾客满意度与忠诚度,增强企业的竞争力与盈利能力,推动食品行业向更加绿色、健康、可持续的方向发展,建议采取加强冷链物流体系建设、规范物流操作流程、提升包装与保鲜技术以及建立完善的损耗与品质监控体系等改善措施。Strengthening loss control and quality maintenance in fresh food logistics is of great significance for improving customer experience,enhancing enterprise competitiveness and promoting sustainable development of the food industry.However,there are some problems in the field of fresh food logistics,such as imperfect cold chain logistics system,non-standard logistics operation,backward packaging and preservation technology,loss and quality control.In order to ensure the high quality of fresh food in the logistics process,reduce losses,enhance customer satisfaction and loyalty,enhance the competitiveness and profitability of enterprises,and promote the food industry to a more green,healthy and sustainable direction,it is suggested to strengthen the construction of cold chain logistics system,standardize logistics operation process,improve packaging and preservation technology,and establish a perfect loss and quality control system.

关 键 词：生鲜食品物流 损耗控制 品质保持 冷链物流 标准化作业流程 

分 类 号：TS207.7[轻工技术与工程—食品科学]