食品理化检验质量控制与微量元素检验方法分析  

Analysis of Food Physical and Chemical Testing Quality Control and Trace Element Testing Methods

作　　者：何广昌 HE Guangchang(Boluo County Quality and Technology Supervision and Inspection Institute,Huizhou 516100,China)

机构地区：[1]广东省博罗县质量技术监督检测所,广东惠州516100

出　　处：《食品安全导刊》2024年第32期44-47,共4页China Food Safety Magazine

摘　　要：食品理化检验是确保食品安全和质量的重要手段,通过精确的理化检验可以评估食品中营养成分、有害物质以及其他微量元素的含量,从而保障消费者的健康。微量元素虽然在食品中含量微小,但其对人体健康有重大影响。因此,微量元素检验方法的研究和质量控制成为食品检验领域关注的焦点。本文详细阐述了食品理化检验质量控制的重要性、影响因素以及具体措施,同时深入分析了常见的微量元素检验方法,旨在为提高食品理化检验的准确性和可靠性提供理论依据与实践指导。Food physical and chemical testing is an important means to ensure food safety and quality.Accurate physical and chemical testing can evaluate the content of nutrients,harmful substances,and other trace elements in food,thereby ensuring consumer health.Although trace elements are present in very small amounts in food,they have a significant impact on human health.Therefore,the research and quality control of trace element detection methods have become the focus of attention in the field of food inspection.This article elaborates on the importance,influencing factors,and specific measures of quality control in food physical and chemical testing.At the same time,it deeply analyzes common trace element testing methods,aiming to provide theoretical basis and practical guidance for improving the accuracy and reliability of food physical and chemical testing.

关 键 词：食品理化检验 质量控制 微量元素 检验方法 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]