芒果叶中芒果苷抗氧化及抗紫外能力的研究  

Study on the Antioxidant and UV Resistance of Mangiferin in Mango Leaves

作　　者：韦凯 梁莉[2] 王萌[2] 廖丹葵[3] 蒋强 WEI Kai;LIANG Li;WANG Meng;LIAO Dankui;JIANG Qiang(Guangxi Baise National Agricultural Science and Technology Park,Baise 533612,China;Guangxi Colleges and Universities Key Laboratory of Environmental-Friendly Materials and New Technology for Carbon Neutralization,Guangxi Key Laboratory of Advanced Structural Materials and Carbon Neutralization,School of Materials and Environment,Guangxi Minzu University,Nanning 530105,China;School of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,China)

机构地区：[1]广西百色国家农业科技园区管理委员会,广西百色533612 [2]广西高校环境友好材料及碳中和新技术重点实验室广西先进结构材料与碳中和重点实验室材料与环境学院广西民族大学,广西南宁530105 [3]广西大学化学化工学院,广西南宁530004

出　　处：《食品安全导刊》2024年第32期80-82,86,共4页China Food Safety Magazine

摘　　要：本文针对芒果叶中的芒果苷进行了体外抗氧化和抗紫外线辐射作用的研究。抗氧化结果显示,芒果苷能有效清除DPPH自由基和ABTS+自由基,并展现出优异的总抗氧化能力。抗紫外线辐射作用结果表明,芒果苷具有一定的紫外线吸收能力。The antioxidant and anti-UV effects of mangiferin in mango leaves were studied in vitro.Antioxidant results showed that mangiferin could effectively scavenge DPPH free radicals and ABTS+free radicals,and showed excellent total antioxidant capacity.The results of anti-ultraviolet radiation showed that mangiferin had certain ultraviolet absorption ability.

关 键 词：芒果苷 抗氧化能力 抗紫外能力 

分 类 号：TQ28[化学工程—有机化工]