基于应用型人才培养的“食品分析实验”教学改革探索  

Exploration of Teaching Reform in“Food Analysis Experiment”Based on Applied Talent Training

作　　者：关文碧 张素斌 姚夙 叶银坚 汪洪武 GUAN Wenbi;ZHANG Subin;YAO Su;YE Yinjian;WANG Hongwu(School of Food&Pharmaceutical Engineering,Zhaoqing University,Zhaoqing 526061;Laboratory of Quality&Safety Risk Assessment for Agro-product(Zhaoqing),Ministry of Agriculture and Rural Affairs,Zhaoqing 526061)

机构地区：[1]肇庆学院食品与制药工程学院,肇庆526061 [2]农业农村部农产品质量安全风险评估实验室(肇庆),肇庆526061

出　　处：《食品工业》2024年第10期242-245,共4页The Food Industry

基　　金：2022年度肇庆学院质量工程及教学改革项目(zlgc202218,zlgc202201);广东省2023年度省级线上线下混合式一流本科课程《食品分析》。

摘　　要：“食品分析实验”是培养匹配食品检测岗位需求的高素质应用型人才的重要课程。针对课程教学过程中存在的实验内容系统性不强、传统授课模式不能激发学生主动性、实验课考核方式单一等问题,结合综合设计性实验的理念,提出基于应用型人才培养的“食品分析实验”综合设计性实验教学改革方案。通过“整合实验内容,形成综合性实验主题”“发布实验课题,确立实验预习任务”“模拟检测流程,完善实验教学过程”“建立多元化实验课成绩考核标准”4个步骤进行改革,调动了学生对实验课学习的主观能动性,提高了学生独立分析问题、解决问题的能力,有利于培养匹配检测岗位需求的应用型人才。“Food Analysis Experiment”is an important course for cultivating high-quality applied talents who meet the requirements of food analysis positions.There are some problems in the practical teaching process of“Food Analysis Experiment”,such as lack of systematic experimental content,inability to mobilize students’initiative due to confirmatory experiments,and unclear evaluation standards for experimental results.In response to the above issues,combined with the concept of comprehensive design experiments,a comprehensive design experiment teaching reform plan for“Food Analysis Experiments”based on the cultivation of applied talentsis proposed.The reform is finished through four steps,including“integrating experimental content to form a comprehensive experimental theme”,“publishing experimental topics,establishing experimental preview tasks”,“simulating testing processes,improving experimental teaching processes”,and“establishing diversified experimental course performance assessment standards”.This comprehensive design experiment teaching reform helps to fully mobilize students’subjective initiative in learning experimental courses,enhances their ability to learn professional knowledge,cultivates their ability to independently analyze and solve problems,and cultivates high-quality applied talents in the field of food quality and safety that meet job requirements.

关 键 词：应用型人才 食品分析实验 综合设计性实验 教学改革 

分 类 号：G642.0[文化科学—高等教育学] TS207.3-4[文化科学—教育学]