中国四省市大学生奶茶消费现状与心理困扰的关联  

Relationship between consumption status of milk tea and psychological distress among college students in four provinces of China

作　　者：顾正云 熊建萍[2] 郭志芳[3] 马楠 宋永晶[5] 林延敏[6] 黄波[7] 蒋竞 GU Zhengyun;XIONG Jianping;GUO Zhifang;MA Nan;SONG Yongjing;LIN Yanmin;HUANG Bo;JIANG Jing(School of Information Management Shanghai Lixin University of Accounting and Finance,Shanghai(200135),China;不详)

机构地区：[1]上海立信会计金融学院信息管理学院,上海200135 [2]江西财经大学体育学院 [3]上饶师范学院教育科学学院 [4]上海立信会计金融学院体育与健康学院 [5]长江大学教育与体育学院 [6]吕梁学院体育与健康系 [7]上饶师范学院体育学院 [8]江西医学高等专科学校泊月科学中心

出　　处：《中国学校卫生》2024年第10期1436-1440,1445,共6页Chinese Journal of School Health

基　　金：2021年江西省高等学校教学改革研究省级立项课题(JXJG-21-16-12)。

摘　　要：目的 调查大学生奶茶消费现状和心理困扰情况并分析两者的关联,为促进大学生心理健康提供理论支持。方法于2023年9—11月,采用方便抽样的方法抽取上海市、江西省、湖北省、山西省四省市7所高校15 440名17~24岁大学生,使用自编问卷和斯凯勒心理困扰量表分别调查大学生奶茶消费情况和心理困扰状况。采用Wantel-Haenszel检验分析大学生心理困扰随着奶茶消费情况的变化趋势。运用二元Logistic回归分析推断大学生奶茶消费情况与心理困扰的关联强度,使用限制性立方样条法分析大学生奶茶消费量与心理困扰之间的非线性关系。结果 大学生心理困扰检出率为59.6%。单因素分析结果显示,大学生奶茶消费频次(χ_(趋势)^(2)=42.33)和奶茶消费量水平(χ_(趋势)^(2)=5.17)均与心理困扰存在趋势相关(P值均<0.05)。二元Logistic回归模型结果显示,奶茶消费频次和奶茶消费量与心理困扰程度均呈正向关联[每周奶茶消费频次:1~3次(轻度、中度,OR值分别为1.20,1.41),4~5次(轻度、中度、重度,OR值分别为2.80,5.44,4.12),≥6次(重度,OR=8.04);每周奶茶消费量:1~1 500 m L(重度,OR=1.35),>1 500~<3 000 m L(轻度、中度,OR值分别为1.21,1.35),≥3 000 m L(轻度、中度、重度,OR值分别为1.33,1.71,1.29)](P值均<0.05)。限制性立方样条模型结果显示,奶茶消费量与心理困扰发生风险存在非线性关联(F=107.34,P非线性<0.01,P整体<0.01)。结论 大量高频奶茶消费的大学生心理困扰发生风险较高;减少大学生奶茶消费行为,有助于以改善其心理健康状况。Objective To investigate the current status of milk tea consumption and its association with psychological distress among college students,so as to provide theoretial support for promoting the mental health of college students.Methods From September to November 2023,a convenience sampling method was used to select 15440 college students aged 17-24 from seven universities in Shanghai,Jiangxi,Hubei,and Shanxi.A self-designed questionnaire and the Kessler Psychological Distress Scale were used to assess milk tea consumption and psychological distress,respectively.The Mantel-Haenszel test was employed to analyze the trend of psychological distress at different levels of milk tea consumption.Binary Logistic regression analysis was used to determine the association between milk tea consumption and psychological distress,and the restricted cubic spline method was applied to explore the nonlinear relationship between milk tea consumption and symptoms of psychological distress.Results The detection rate of psychological distress among college students was 59.6%.Univariate analysis indicated a significant trend association between milk tea consumption frequency(χ_(trend)^(2)=42.33)and milk tea intake level(χ_(trend)^(2)=5.17)with psychological distress(P<0.05).Binary Logistic regression models showed a positive association between different levels of milk tea consumption frequency and psychological distress[1-3 times(mild to moderate distress,OR=1.20,1.41),4-5 times(mild to severe distress,OR=2.80,5.44,4.12),and≥6 times(severe distress,OR=8.04);and milk tea intake level:1-1500 mL(severe distress,OR=1.35),>1500-<3000 mL(mild to moderate distress,OR=1.21,1.35),≥3000 mL(mild to severe distress,OR=1.33,1.71,1.29)](P<0.05).The restricted cubic spline model showed a nonlinear association between milk tea intake and the risk of psychological distress(F=107.34,Pnon-linear<0.01,Poverall<0.01).Conclusions High-frequency and high-volume milk tea consumption are associated with an increased risk of psychological distress among c

关 键 词：饮料 精神卫生 回归分析 学生 

分 类 号：R179[医药卫生—妇幼卫生保健] R155.1[医药卫生—公共卫生与预防医学] B844.2[哲学宗教—发展与教育心理学]