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作 者:徐开媛 王默涵 郑骁阳 李思楠 王佳 张智慧 徐炳政 柳嘉 王颖[1,4] 张璐 XU Kaiyuan;WANG Mohan;ZHENG Xiaoyang;LI Sinan;WANG Jia;ZHANG Zhihui;XU Bingzheng;LIU Jia;WANG Ying;ZHANG Lu(College of Food,Heilongjiang Bayi Agricultural University,Daqing 163319,China;China National Research Institute of Food&Fermentation Industries Co.,Ltd.,Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease,Beijing 100015,China;Qingdao Langyatai Co.,Ltd.,Qingdao 266403,China;National Coarse Cereals Engineering Center,Daqing 163319,China)
机构地区:[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319 [2]中国食品发酵工业研究院有限公司,功能主食创制与慢病营养干预北京市重点实验室,北京100015 [3]青岛琅琊台集团股份有限公司,山东青岛266403 [4]国家杂粮工程技术中心,黑龙江大庆163319
出 处:《食品工业科技》2024年第22期361-370,共10页Science and Technology of Food Industry
摘 要:γ-氨基丁酸(γ-aminobutyric acid,GABA)作为一种新型功能因子,具有调节血压、缓解抑郁、治疗癫痫、延缓衰老和治疗糖尿病等功能,广泛分布在植物体内。研究证明植物发芽是可以提高内源性GABA含量的有效方式,结合不同的环境胁迫方式可以进一步促进发芽植物中GABA累积。本文主要阐述了植物富集GABA的代谢途径和影响因素,以及环境胁迫与发芽协同对植物内源性GABA富集的协同效应,以期为富含GABA植物基食品的开发与应用提供参考。As a novel functional component,γ-aminobutyric acid(GABA)with many kinds of functions of regulating blood pressure,alleviating depression,treating epilepsy,delaying aging and treating diabetes,is widely distributed in a large variety of plants.It is reported that plant germination was recognized as an effective way to raise endogenous GABA levels,which in combination with several environmental stress modes could further promote GABA enrichment in germinating plants.This paper mainly discusses the metabolic pathways and influence factors of GABA enrichment in plants,as well as the synergistic effects of environmental stress and germination on endogenous GABA enrichment in plants,providing references for the development and application of GABA-rich plant-based foods.
关 键 词:Γ-氨基丁酸 植物发芽 环境胁迫 GABA 富集 协同效应
分 类 号:TS201.2[轻工技术与工程—食品科学]
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