漳州市2018—2022年食源性疾病监测结果分析  

Analysis of foodborne disease surveillance results in Zhangzhou City from 2018 to 2022

作　　者：洪舒萍 陈锦钟 魏鹏[1] 郑雅玲 HONG Shuping;CHEN Jinzhong;WEI Peng;ZHENG Yaling(Zhangzhou Center for Disease Control and Prevention,Fujian 363000,China)

机构地区：[1]漳州市疾病预防控制中心,福建363000

出　　处：《安徽预防医学杂志》2024年第5期423-426,共4页Anhui Journal of Preventive Medicine

摘　　要：目的 分析漳州市2018—2022年食源性疾病病例的流行特征,为开展食源性疾病精准防控提供参考依据。方法 收集漳州市2018—2022年食源性疾病监测数据,描述食源性疾病的三间分布,分析主要可疑暴露食品及其来源。结果 漳州市2018—2022年共报告食源性疾病病例37 162例,男女性别比为0.90∶1,高发年龄组为0~5岁组(占12.56%)、26~30岁组(占8.22%)和31~35岁组(占8.21%);职业分布以农民为主(占41.18%);发病高峰集中在7—9月;发病症状以腹泻、腹痛为主;致病食物以水产动物及制品(占20.61%)、肉及肉制品(占15.34%)为主;可疑暴露食品加工包装方式主要为家庭自制(占53.56%);主要食物来源为零售/农贸市场(占45.49%)。结论 漳州市食源性疾病发病具有明显的季节性和人群特征,建议相关部门加强食源性疾病监测系统建设,提高监测报告质量,加强食物安全监管,强化科普宣教。Objective To analyze the epidemiological characteristics of foodborne diseases cases in Zhangzhou City from 2018 to 2022,and to provide a reference basis for precise prevention and control of foodborne diseases.Methods Collect surveillance data on foodborne diseases in Zhangzhou City from 2018 to 2022,describe the three-dimension distribution of foodborne diseases,and analyze the main suspicious exposed foods and their sources.Results A total of 37 162 cases of food-borne illness were reported in Zhangzhou City from 2018 to 2022,with a gender ratio of 0.90 ∶ 1.The high-risk age group was the 0-5 years old group(12.56%),the 26-30 years old group(8.22%),and the 31-35 years old group(8.21%).The occupational distribution dominated by farmers(41.18%),and the peak incidence was concentrated from July to September.The main symptoms were diarrhea and abdominal pain.The pathogenic foods were mainly aquatic animals and products(20.61%),meat and meat products(15.34%).Suspected exposed foods were mainly processed and packaged at home(53.56%),and the main food sources were retail/farmer' s market( 45.49%).Conclusion The incidence of foodborne diseases in Zhangzhou City has noticeable seasonal and population characteristics.It is recommended that relevant departments strengthen the construction of foodborne disease monitoring systems,improve the quality of surveillance reports,strengthen food safety supervision,and enhance the popularization of science and education.

关 键 词：食源性疾病 致病食物 监测 

分 类 号：R155[医药卫生—营养与食品卫生学]