2017—2021年深圳市龙岗区食源性疾病监测分析  

Analysis on foodborne disease surveillance in Longgang District of Shenzhen City from 2017 to 2021

作　　者：吴洁[1] 杨慧[2] 邹惠英[1] 金玉娟[2] 张杏珊 WU Jie;YANG Hui;ZOU Huiying;JIN Yujuan;ZHANG Xingshan(Prevention and Health Care Department,Shenzhen Longgang District People's Hospital,Shenzhen,Guangdong 518172,China;Laboratory Department,Shenzhen Longgang District Center for Disease Control and Prevention,Shenzhen,Guangdong 518172,China)

机构地区：[1]深圳市龙岗区人民医院预防保健科,广东深圳518172 [2]深圳市龙岗区疾病预防控制中心检验科,广东深圳518172

出　　处：《职业与健康》2024年第16期2215-2218,共4页Occupation and Health

基　　金：深圳市龙岗区科技计划项目(20170405133843540)。

摘　　要：目的了解深圳市龙岗区食源性疾病的流行特征及变化趋势,为食源性疾病的防控提供依据。方法收集2017—2021年深圳市龙岗区人民医院监测的食源性疾病病例数据,应用Excel 2010、SPSS 26.0软件整理分析数据。结果2017—2021年深圳市龙岗区人民医院哨点上报的食源性疾病病例共2168例,2017年样本阳性检出率最高(23.50%)。男女比例为1.13∶1,男性阳性人数高于女性;≥21岁年龄段的人数最多,占85.29%,0~<6岁样本检出率最高(30.93%);人数较多的职业是学生和干部职员,散居儿童阳性率为32.53%;第3季度报告病例最多,占32.38%,高峰主要集中在每年的8月。可疑食物暴露主要是肉与肉制品,报告病例为885例;街头食品店检出阳性率较高,占25.60%;收集到粪便或肛拭子1866份,沙门菌是优势菌,占67.42%。结论食源性疾病是重要的公共卫生问题,需加强哨点医院对食源性疾病主动监测与人员培训,提出行之有效的控制措施来有效地预防食源性疾病。Objective To understand the epidemiological characteristics and changing trends of foodborne diseases in Longgang District of Shenzhen City,and to provide basis for the prevention and control of foodborne diseases.Methods The data of foodborne diseases monitored by Longgang District People's Hospital in Shenzhen from 2017 to 2021 were collected and analyzed by Excel 2010 and SPSS 26.0 software.Results From 2017 to 2021,a total of 2168 cases of foodborne diseases were reported in the sentinel sites of Longgang District People's Hospital in Shenzhen,and the positive detection rate of specimens in 2017 was the highest(23.50%).The ratio of male to female was 1.13:1,with a higher number of males being positive than females.The age group of≥21 years old had the highest number of people,accounting for 85.29%,and the detection rate of samples aged 0-<6 years old was the highest(30.93%).The occupations with a large number were students and cadres,and the positive rate of scattered children was 32.53%.The most cases were reported in the third quarter,accounting for 32.38%,and the peak was mainly concentrated in August every year.The suspected food exposure was mainly meat and meat products,with 885 reported cases.The positive rate of street food stores was relatively high,accounting for 25.60%.1866 fecal or anal swabs were collected,and Salmonella was the dominant bacteria,accounting for 67.42%.Conclusion Foodborne diseases are an important public health problem,and it is necessary to strengthen active surveillance and personnel training of foodborne diseases in sentinel hospitals.Effective control measures should be proposed to effectively prevent the occurrence of foodborne diseases.

关 键 词：食源性疾病 流行病学 病原体 哨点医院 

分 类 号：R155.3[医药卫生—营养与食品卫生学]