留学生中医药膳文化教学研究  

Study on Chinese Medicated Cuisine Culture Teaching for International Students

作　　者：庞启欢 李莹波 PANG Qi-huan;LI Ying-bo(College of Humanities and Management,Shaanxi University of Chinese Medicine,Xianyang,Shaanxi 712046,China)

机构地区：[1]陕西中医药大学人文管理学院,陕西咸阳712046

出　　处：《教育教学论坛》2024年第40期160-163,共4页Education And Teaching Forum

基　　金：2022年度教育部中外语言交流合作中心国际中文教学实践创新项目“基于留学生‘中医药文化’和‘中华文化与传播’课程的中医药文化海外传播模式研究”(YHJXCX22-101)。

摘　　要：中医药膳是从我国中医文化和饮食文化衍生而来的,是指在中医药学理论、烹调学理论以及养生学理论的指导下,将药材与食物搭配制作成美食。药膳文化是中医药文化中不可或缺的一部分,是中医药学发生发展过程中形成的精神财富和物质形态,也是中华优秀传统文化的重要组成部分之一,包含着中医辨证施膳理论与药食同源的理念。从药膳文化起源与发展、药膳文化对医学留学生的重要性及药膳文化教学现状三方面研究了药膳文化教学,认为新的方法和举措包括研发校本教材与校本课程、结合地域文化进行文化联系与对比、注重实践教学和加强教师药膳知识培训等,借此既能丰富医学留学生的药膳文化知识储备,又能提升汉语水平。Chinese medicated cuisine is derived from Chinese medicine culture and food culture,which refers to the combination of medicinal materials and food materials to make cuisine under the guidance of traditional Chinese medicine theory,cookery theory and health theory.At the same time,medicated cuisine culture is an indispensable part of traditional Chinese medicine culture,spiritual wealth and material form formed during the development of traditional Chinese medicine,and one of the important components of traditional Chinese culture.It includes the theory of TCM syndrome differentiation and the concept of medicine and food homology.This paper studies the teaching of medicated cuisine culture from three aspects:the origin and development of medicated cuisine culture,the importance of medicated cuisine culture to international medical students and the current teaching situation of medicinal cuisine culture.It believes that new methods and measures include the development of school-based teaching materials and school-based courses,cultural connection and comparison,the emphasis on practical teaching and strengthening the training of teachers on medicated cuisine knowledge.These not only can enrich the knowledge reserve of medicated cuisine culture for international medical students but also improve their Chinese proficiency.

关 键 词：留学生 药膳文化 文化教学 

分 类 号：G420[文化科学—课程与教学论]