纸质食品包装材料及其化学物检测探讨  

Detection of Paper Food Packaging Materials and Its Chemicals

作　　者：高青云 常胜男 王慧娟 GAO Qingyun;CHANG Shengnan;WANG Huijuan(Inner Mongolia Autonomous Region Product Quality Inspection Research Institute,Hohhot 010070,China)

机构地区：[1]内蒙古自治区产品质量检验研究院,内蒙古呼和浩特010070

出　　处：《现代食品》2024年第18期27-29,共3页Modern Food

摘　　要：当前食品安全与环保已成为全球关注的热点话题,作为食品保护的重要屏障,食品包装材料的选择与质量控制,直接关系到食品安全性与消费者健康。因此,本文深入探讨了纸质食品包装材料及其化学物检测技术,以期能够为提升食品包装的安全性,促进绿色包装材料的发展提供理论支持与实践指导。At present,food safety and environmental protection have become a hot topic of global concern.As an important barrier for food protection,the choice and quality control of food packaging materials are directly related to food safety and consumer health.Therefore,this paper deeply explores paper food packaging materials and their chemical detection technology,in order to improve the safety of food packaging,promote the development of green packaging materials,to provide theoretical support and practical guidance.

关 键 词：食品 纸质包装材料 化学物 检测方法 

分 类 号：TS206.4[轻工技术与工程—食品科学]